Shimonita Town is the origin of these famous Japanese bunching onions. A single stalk variety, it is considered the ‘King of the Negi’ for its fat white root ends and its wonderful sweet flavor when cooked. Can be harvested after 6 months but needs 12 months to develop the thicker stems.
Cool season annual
Maturity: Approx. 120-140 day after transplanting or 365 days
Planting season: Spring or fall
Germination rate 85%;
Cool season annual
Maturity: Approx. 120-140 day after transplanting or 365 days
Planting season: Spring or fall
Germination rate 85%;
- Brand MARK98
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