The COOKBOOK'S COMPANION 2001 FREE Shipping

• Softcover by Dr. Myles H. Bader
• Over 594 pages
• © The Bader Corporation 2001

" THE FIRST FOOD BOOK OF ITS TYPE EVER PUBLISHED

100 years of food preparation secrets, cookbooks never tell you.

NO COOKBOOK IS COMPLETE WITHOUT THE COOKBOOK'S COMPANION

NOT A COOKBOOK . . . NOT A KITCHEN REFERENCE BOOK
BUT A RECIPE AND FOOD SPECIFIC CHEF'S SECRET
PREPARATION BOOK

The book is food and recipe specific and provides easy to follow
tips for almost any food or special recipe you can think of.

LIKE HAVING A CHEF AT YOUR SIDE WHEN YOU ARE PREPARING
ANY FOOD OR SPECIAL RECIPE

A FEW SPECIAL SECRETS ...

• When preparing corn, always use a hairbrush to remove the silk
• When cooking bell peppers, how to remove the "burb"
• Reducing the amount of absorbed fat when frying
• The secret to the crispiest fried chicken
• How to stop fat from entering a roast
• The problem with over mixing hamburger
• Avoiding mistakes when baking cakes and pies
• The age of an egg when preparing meringue
• The secrets of preparing the greatest risotto
• The best chicken to use when preparing chicken soup
• Never add spices to tomato sauce when preparing pizza
• Tricks to cooking rice "

• This book is in pretty good condition with some edgewear and creases to the cover.
  No torn or ripped pages.
  The side edges of the pages have some aging spots, mostly visible from the side view.
  There are several pages that have some very light water damage stains and wavy pages.
  No other markings or writing.

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==> Sorry but NO INTERNATIONAL SALES <==
==> Sorry but no sales to Alaska & Hawaii.