Features more than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers including preparation and cooking times for each dish, as well as invaluable charts and tips.
Publisher: Contemporary Books (1990)
Author: Pat Dailey
Paperback: 148 pages
Dimensions: 5.9" x 8.9" x 0.4"
- ISBN 9780809241866
- Brand Contemporary Books
To United States, USPS with tracking.
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