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French Cooking for the Home Arlene Feltman-Sailhac

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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Hardcover w/Dust jacket
96 Pages
Illustrated
Very Good Condition with no tears, creases, soil,or writing.

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    • ISBN 1884822150
01011
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