Diamond V XPC Green Yeast Culture NON-GMO Health
Originally designed for animal use, but many people take it with wonderful health results. Product always fresh, with at least 1 year before expiration. Research Dr. David Williams XPC Green and you will experience an eye opening. Here is a link:
http://www.orost.org/Alternatives/0907Walt-noColdsFlu.pdf
Non-GMO Fermented Yeast Culture (FYC) - Nutrition for the Immune System is a nutritive-rich, fermented bakers yeast concentrate. It is produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products.*
generates unique functional metabolities with proven beneficial effects on health and performance.
XPC Green is GRAS
"Generally recognized as safe" is an American Food and Drug Administration designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act food additive tolerance requirements.
Packaged in sealed, gold metalized zipper, food safe pouch bag made from FDA approved materials
generates unique functional metabolities with proven beneficial effects on health and performance.
TYPICAL ANALYSIS
Proximate Analysis:
Crude Protein 15.00 %
Crude Fat 1.30 %
Crude Fiber 25.00 %
Ash 8.50 %
Moisture 11.00 %
Amino Acids:
Arginine 0.73 %
Cystine 0.33 %
Glysine 0.93 %
Histidine 0.44 %
Isoleucine 0.57 %
Leucine 1.03 %
Lysine (Total) 0.87 %
Methionine 0.28 %
Phenylalanine 0.61 %
Proline 0.93 %
Threonine 0.60 %
Tyrosine 0.55 %
Tryptophan 0.19 %
Valine 0.78 %
Minerals:
Calcium (Ca) 0.56 %
Chloride (Cl) 0.37 %
Magnesium (Mg) 0.39 %
Phosphorus (P) 0.54 %
Potassium (K) 2.57 %
Sodium (Na) 0.09 %
Sulfur (S) 0.46 %
Carbohydrates:
Starch < 10.00 %
ADF 24.68 %
NDF 37.74 %
Bulk Density: 31 – 36 lbs/ft3 or 497 – 577 kg/m3
Shelf Life: 24 months from date of manufacturing.
Originally designed for animal use, but many people take it with wonderful health results. Product always fresh, with at least 1 year before expiration. Research Dr. David Williams XPC Green and you will experience an eye opening. Here is a link:
http://www.orost.org/Alternatives/0907Walt-noColdsFlu.pdf
Non-GMO Fermented Yeast Culture (FYC) - Nutrition for the Immune System is a nutritive-rich, fermented bakers yeast concentrate. It is produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products.*
generates unique functional metabolities with proven beneficial effects on health and performance.
XPC Green is GRAS
"Generally recognized as safe" is an American Food and Drug Administration designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act food additive tolerance requirements.
Packaged in sealed, gold metalized zipper, food safe pouch bag made from FDA approved materials
generates unique functional metabolities with proven beneficial effects on health and performance.
TYPICAL ANALYSIS
Proximate Analysis:
Crude Protein 15.00 %
Crude Fat 1.30 %
Crude Fiber 25.00 %
Ash 8.50 %
Moisture 11.00 %
Amino Acids:
Arginine 0.73 %
Cystine 0.33 %
Glysine 0.93 %
Histidine 0.44 %
Isoleucine 0.57 %
Leucine 1.03 %
Lysine (Total) 0.87 %
Methionine 0.28 %
Phenylalanine 0.61 %
Proline 0.93 %
Threonine 0.60 %
Tyrosine 0.55 %
Tryptophan 0.19 %
Valine 0.78 %
Minerals:
Calcium (Ca) 0.56 %
Chloride (Cl) 0.37 %
Magnesium (Mg) 0.39 %
Phosphorus (P) 0.54 %
Potassium (K) 2.57 %
Sodium (Na) 0.09 %
Sulfur (S) 0.46 %
Carbohydrates:
Starch < 10.00 %
ADF 24.68 %
NDF 37.74 %
Bulk Density: 31 – 36 lbs/ft3 or 497 – 577 kg/m3
Shelf Life: 24 months from date of manufacturing.
Payment Methods
Shipping
USPS, $12.80
Return/Exchange Policy
no returns
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