Food Categories: Appetizers, Pickles, Relish (30) ~ Soups, Salads, Sauces, Dressings (67) ~ Main Dishes - Meat, Seafood, Poultry (84) ~ Main Dishes - Cheese, Egg, Spaghetti, Casserole (46) ~ Vegetables (33) ~ Bread, Rolls, Pies, Pastry (102) ~ Cakes, Cookies, Icings (140) ~ Desserts (40) ~ Candy, Jelly, Jam, Preserves (28) ~ Beverages & Miscellaneous (23)
Contributors:
Annie Mae Abernathy
Abernathy
Lucille Atkinson
Lois T Avery
Mary Barajas
Don Baxter
Mary Baxter
Betty Benislek
Wendy Hall Bohling
Terri Branch
Eula Browning
Linda Bryant
Lucille Calhoun
Gail Carter
Bobbie Cox
Gloria Crowson
Jackie Davenport
Marjorie Davis
Virgie Davis
Jean Denton
Rivkah Early
Lizzie Belle Elder
Elizabeth Gifford
Ollie Glazier
Etta Goodwyn
Patricia Grizzard
Susan Grizzard
Karen Hall
Paige Hall
Tina Hall
Pam Harrell
Joyce Hinds
Essie Hogwood
Tressie Hogwood
Virginia Hogwood
Virginia Howard
Anne Howerton
Karen Howerton
Rebecca Hudson
Ethel Jackson
Alice H Jones
Ben Kalanquin
Thelma Kalanquin
Phyllis H Ketchum
Ida Kile
Shelia Kilpatrick
Debbie Lee
Margaret Lewis
Mary Lloyd
Lilly Lyall
Mary Lou Lyle
Edith J Marcuson
Rachel Martin
Gladys McCallister
Pearle T Moore
Liz Myers
George C Neal
Irma R Neal
Ida Noble
Gwen Nolten/Nolton
Helen Norris
Joseph R Patterson Jr
Martha Lynn Patterson
Martha S Patterson
Wayland H Patterson
Etta Pederson
Ann Poole
Sadie Rainey
Ann Rawles
Lillie Roberts
Rose Marie Roberts
Ethel Ruzila
Anna Wagstaff
Ercelle Wallace
Paula Wallace
Jan Watts
Myrtle Wells
Donna West
Virginia Wilkinson
Hazel Williams
Linda Williams
Rosie Wallace Williams
Annie B Wingold
Mary Winn
Alice Wray
Bernice Wray
Bertha Wray
Carrie Wray
. . . Hershey Corp
Sample Recipe(s):
Easy Lasagne
1 lb ground beef
32-oz jar thick spaghetti sauce
1-1/2 cup water
2 cup (15-oz container) Ricotta or cottage cheese
3 cup (12-oz) shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped parsley
1 tsp salt
1/4 tsp pepper
8-oz lasagne, UNCOOKED
Brown beef, drain off excess fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except lasagne for filling.
Pour about 1-cup sauce on bottom of 13x9x2-inch pan. Layer 3 pieces of uncooked lasagne over sauce. Spread half of cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce. Cover with foil and bake at 350-degrees for 55 to 60 minutes.
Rose Wallace Williams
Family-Size Brunswick Stew
2-1/2 to 3-lb chicken
2 pieces celery
1 small onion
2 qt tomatoes, fresh or canned
1 cup chopped onion
3 medium white potatoes, peeled, but still whole
1 qt green butter beans, drain if canned
1 qt whole kernal corn, drain if canned
5 Tbsp sugar
salt to taste
red & black pepper to taste
Place chicken, celery and small onion in a large kettle. Add about a quart of water. Simmer until meat is tender or begins to loosen from bones. Lift chicken from broth. Cool the broth and discard the celery. Remove meat from bones and cut into small pieces.
Add tomatoes, chopped onions and whole potatoes to broth. Continue cooking over medium heat. Remove potatoes when tender, mash and return to stew. (Some cooks omit this step and dice the potatoes before adding them to the stew.)
Add cut-up chicken, butter beans, corn and sugar. Add salt and pepper to taste.Bring to a boil while stirring. Cover, lower heat and simmer slowly, stirring occasionally to prevent sticking, for 3 to 5 hours, or until tomatoes have cooked to pieces.
Yield: 6 quarts
Condition: Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Covers and pages are clean and tight to all 15 plastic spirals. No tears, no chips, no defective spirals, no missing pages. Only a small dog-ear on corner tip bottom of page 51/52 and light shelf wear of both covers bottom edges, not bad considering they support a very thick 1” plus book that protected the spirals by being stored upright. Books are NOT from smoke-free or pet-free environment. Please see above 2 supersized images ... they are part of the description. Email with questions or requests.
Shipping: Buyer pays $4.00 Media/Bookrate s/h and Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
Please see my Store for MORE “Good-Read” Books and Cookbooks! 
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Shipment by USPS within 2 business days from receipt and clearance of payment, but I strive for same or following day, except weekends/holidays.
I also strive for quality packing of your purchase, but do contact me If you would like to purchase insurance (non-Priority insurance is optional) on non-Priority items, but please request BEFORE paying so I adjust invoice accordingly. (Insurance is automatically included for up to $50 for Priority shipments.) If item is insured, but was received damaged, it is imperative to keep ALL SHIPPING MATERIALS should you need to make an insurance claim. All parcels include a tracking number, and you will be emailed that number upon shipment, so we both can monitor its journey to you. Please notify me if your item is not received.
We do not offer refunds or exchanges .. . All sales are final.
These books/items are not new unless specified new … they are retro or vintage, and some may come with wear and/or smells. I go to extremes, perhaps, detailing each item attributes and flaws, if any. And I especially include SMOKE and PET clauses in all descriptions, so please don't email me asking if it smells of smoke because you may be able to smell better than I do.
Please read the description and condition carefully before buying … all sales final, unless I grossly and unintentionally erred or omitted. Questions or comments or requests for more/larger images, please contact me prior to purchasing … I care.
Please do not use my description to sell your book. It takes me hours, sometimes, to describe and list names/recipes/contents so you'll know exactly what you're buying.
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