On Hold Fancy Sweet & Sugarfree Karen E. Barkie Cookbook 1985 blujay

We have only one of this Book Title Available.

You are buying a pre-read 1985, COOK BOOK, in good condition. 172 pages intact. Approximate size 5 1/2 X 8 inches. Minor shelf wear.

Contents:
Introduction
Cakes.
Cheesecakes.
Custards, puddings & compotes.
Fancy cookies and turnovers.
Frozen desserts.
gelatin desserts.
Quiches & kuchens.
Tarts.
Tortes.
Warm desserts.
Toppings.
Appendices.
Fancy touches.
Ingrediients and how to use them.
Fruit facts - Dried and fresh fruit.
Guidelines for adjusting recipes to special dietary requirements.
Measurements & equivalents.
Recommended reading Index.

By:
Karen E. Barkie.

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