eBlueJay: The African Cookbook by Bea Sandler

Description

1984 paperback in very good condition. Tight spine and clean pages. Menus and recipes from eleven African countries and the island of Zanzibar. Includes an appendix on African artifacts and how to prepare greens and butters, cut onions,using coconut and using curries. Author Bea Sandler was a gifted cook, a restaurant consultant, a national food magazine editor who traveled throughout Africa collecting recipes and learning about African eating customs and methods of preparation.

ISBN 0806513985

00564

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The African Cookbook by Bea Sandler

$10.00 USD

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