maroonbooks"s Store > Cookery Books > American/African-American Cuisine

The No Salt Cookbook by David C. Anderson & Thomas D. Anderson

Add to Cart
Paperback in excellent condition. Lightly used, if any. Over 200 salt-free recipes that taste great! From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes: cinnamon raisin bread, cold cucumber soup, the best brownies, salmon in basil buttter sauce and much more. You will never have to ask the next person to "pass the salt, please" and you will controll high blood pressure, congestive heart failure, reduce water retention and improve overall health.
    • ISBN 1580625258
00519
Payment Methods
Shipping $3.99
Payment Policy

We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups

Shipping Policy

We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local customers. Call or email for pick up hours.

Return/Exchange Policy

Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.

Other Policies

Customer service is available 24/7 by email at mcookery@hotmail.com or 305-761-4895

Please Login or Register first before asking a question.
More from maroonbooks's Store