1999 Spiral-bound paperback in very good condition. Recipes and hints for you if you are allergic to sugar, dairy products, eggs, wheat and also recipes and hints on salt free cooking. This cookbook will help you to make the trnsition from refined, sweet foods to whole grain, naturally sweetened foods.
- ISBN 0971110506
00553
Payment Methods
Shipping
$3.99
Payment Policy
We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups
Shipping Policy
We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local customers. Call or email for pick up hours.
Return/Exchange Policy
Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.
Other Policies
Customer service is available 24/7 by email at mcookery@hotmail.com or 305-761-4895
Please Login or Register first before asking a question.
