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The Florida Cookbook: A lighter look at Southern cooking by Charlotte Balcomb Lane

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Spiral-bound wire hardcover in very good condition. Clean pages and without markings. A publication by the Orlando Sentinel, 1990. Author is an award-wining food writer and columnist of the Albuquerque Journal and The Orlando Sentinel. In addition to low-fat versions of many old Southern favorites, there are healthful variations of ethinic specialities, reflecting the influence of Latin American, Vietnamese and lebanese immigrants who now make their home in Florida. A great addition to the culinary library and will complement Marjorie Kennan rawlings classic cross Creek Cookery book. Look for both cookbooks on this site. Yum, yum!
    • ISBN 0941263134
00514
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