Contents include: Main Dishes ~ Salads and Vegetables ~ Breads and Pancakes ~ Desserts ~ Candies ~ Favorite Christmas Recipes
Introduction:
“Ideas are the secret ingredients of prize-winning recipes.”
This is a cookbook of prize-winning recipes ... based on novel ideas and unique innovations. Time-tested ideas dreamed up in cozy Maine kitchens ... at outdoor Arizona barbecues ... Kansas farmhouses and New York apartments.
Here is an exciting new collection of recipes from every state in the Union!
They were culled from over forty thousand recipes, all entries in the recent nationwide “Cooking With Karo” contest. The variety they offer is almost limitless. They feature Hawaiian pineapple and Boston beans; they call for prepared mixes and celery seeds; they represent American cooking at its creative best.
Never before has this type of cookbook been available to American homemakers. Whether you’re an expert or a brand new cook, this collection will introduce you to new and delicious ways to add excitement to every meal you serve.
One idea which is common to every recipe is KARO syrup. We think you’ll find that KARO imparts a uniquely delicious quality to foods. It perks up the flavor of meats and vegetables. KARO add texture to main dish casseroles. It helps ingredients blend better. KARO makes superb glazes for meats, vegetables and barbecue sauces, and nothing beats KARO syrup in candies, cookies and icings.
Once you start cooking with KARO, you’ll know why we say ... “A little bit of Karo puts a little bit of you into every dish you cook.”
Recipes include: Please SUPERSIZE images to read Index showing all recipes.
Condition: Good to Very Good. Non-faded covers and pages are quality with sharp contrasting black text, clean, tight to 2-staple binding, no tears, no chips, no writing, no dog-ears or creases, all pages intact. Bottom staple is oxidized at centerfold only. It appears the book was never used!
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