This in like-new condition plasticized wipe-clean HARDCOVER with lay-flat 3-ring metal binder recipe book measures approx 7”x 9-1/4” x 1-3/4” thick (pages measure approx 5-1/2” x 8-1/2”, not counting 8 category tab extensions) with 190 pages, plus Index and additional hints/tips pages and blank pages on which to write recipes. Stated copyright by publisher 2003. Even before the recipe pages begin are pages titled Our Church History, Former Ministers, Charter Members and First Officers, and Dedication page with illustrated drawing of church. Cookbook is full of typed-format recipes, not one real photo but 5 or 6 REAL PHOTOS depicting the building construction development of the new church that began in 1994, by volunteers, (I can’t tell if the 6th is a real photo or illustration, see image, of “Minier Christian Church Dedicated to Our Lord’s Service March 22, 1998”) with accompanying captions/description on each food category title page of recipes contained, and illustrations of angel and wild game on the remaining 2, no local advertising filler, and with approx 156 different contributors, you KNOW there is a good variety of MANY good recipes!
Out of ALL the hundreds of cookbooks I’ve touched, THIS ONE is EXCEPTIONAL! The ONLY one to give recognition to deceased loved ones with their names and recipes legacy to pass on to future generations. They totally get it!!!
TABLE OF CONTENTS: Appetizers & Beverages 1-14 ~ Soups, Salads & Vegetables 15-58 ~ Main Dishes 59-94 ~ Breads & Rolls 95-108 ~ Desserts 109-156 ~ Angels’ Food (Favorite recipes of our departed saints) 157-172 ~ Wild Game 173-180 ~ This & That (pickles, jams, sauces, etc) 181-190
RECIPE CONTRIBUTORS:
Phyllis Adams
Ed Anderson
Lillian Anderson
Michelle Ball
Iris Bare
Evelyn Barton
Lucille Beeman
Eilene Bogar
Deb Bohannon
Greta Boudeman
Jenna Litwiller Boudeman
Fairby Brandt
Alice Caulkins
Shirley Condy
Eunice Crabtree
Donna Craig
Hilda Craig
Lisa Craig
Amber Crawford
Karen Crawford
Keith Crawford
Laura Cremeens
Marie Cremeens
Grandma Cribelar
Kenneth Cribelar
Dana S Crismon
Dale and Stacey Danklefsen
Treela Darnall
Lorraine Dearth
Johanna and Kristine DeGroot
Joshua DeGroot
Kaleb DeGroot
Kristina DeGroot
MariLynn DeGroot
Bonnie Denham
Deb Deterding
Evelyn Deterts
Judy Devine
Lori Eckhardt
Alyssa Ewing
Laura Fishel
Amy Freitag
Phyllis French
Zella Gottschalk
Patty Greathouse
Erin Groth
Lesli Groth
Lori Groth
Mickey Hallstein
Carolyn S Hansen (Mrs Gordon)
Joan Harrison
Diana Hays
Sheri Henderson
Dorothy Hendricks
Sue Hensley
Betty Hieser
Martha Hohnstre
iter Jack Hymbaugh
Mary Hymbaugh
Dee Lynn Imrie
Leatha Israel
Charlene Jackson
Alberta Johnson
Barbara Johnson
Jewel Johnson
Jimmy Johnson
Laura Sue Johnson
Phyllis Keim
Darrel King
Fern King
Karen Komnic
k Lindsay Komnick
Mary Komnick
Andrea Kreutzkampf
Miranda Kreutzkampf
Tanya Lang
Pam Lee
Erma Jane Leesman
Evelyn Lindenfels
er Nancy Lindenfelser
Susan Litwiller
Ronda Marlatt
Beverly McAllister
Sharon McDannold
Marilyn McDonnald
Debbie Miller
Vicki Miller
Melissa Moskowitz (From “Passover Recipes” booklet)
Cindy Nafziger
Joanne Nafziger
Kathleen Nafziger
Heather Needles
Ginny Newberry
Jaquita Newberry
Sarah Newberry
Judy Talbert Newsted
Agnes Nicol
Kathy Noble
Vera Noble
Bette Jane Otto
Claire Paine
Janet Peek
Pat Peifer
Mary Grey Perry
Judy Pratt
Jeneal Raymer
Thelma Reavley
Lori (Tromp) Riegler
Mitzi Runyard
Don Rush
Opal Sassman
Karen Schopp
Deb Schultz
Dolly Schultz
Jim/Jimmy Schultz
Alice Schwarzentruber
Amy Shaw
Vicki Shaw
Stacy (Hallstein) Slagle
Clara Smith
Dicie Smith
Effie Smith
Virginia Smith
Erma Sorenson
Florence Soss
Becky Stroud
Jane Stroud
Helen Sweet
Chelsea and Jadyn Talbert
Jordan Talbert
Pat Talbert
“Slim” Talbert
Tara Talbert
Zack Talbert
Miki Thompson
Ann Tromp
Hugh Tromp
Bonnie Tucker
Orvetta Tucker
Connie Twente
Mike Twente
Kristy Wade
Gladys Waldmier
Lori Wall
Pam Walters
Sharon Walters
Debbie White
Irene Wilcoxson
Kathy Williams
Mavis Williams
Harry Wilson
Lois Wilson
Emerson Winkler
Jeanna Winstead
Carolyn Ziegler
Grace Zimmerman
SAMPLE RECIPES:
Amish Friendship Bread Starter
1 (.25-oz) pkg active dry yeast
1/4 cup warm water
3 cup all-purpose flour, divided
3 cup white sugar, divided
3 cup warm milk (110-degrees), divided
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container (do not use metal containers or utensils), combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubble. Consider this day 1 of the 10-day cycle. On days 2 through 4 stir starter with a spoon. Day 5 stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9 stir only. Day 10 stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 or 2 cups to make your first bread, give other 1-cup starters to friends along with the recipe. Store the remaining starter in a container in the refrigerator and begin the 10-day process over again. You can also freeze this starter in 1-cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
Amish Friendship Bread:
3/4 cup oil
1 cup sugar
1 tsp vanilla
3 lg eggs
2 cup flour
1/2 cup milk
1/2 tsp salt
2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1 lg box instant vanilla pudding
1 to 1-1/2 cup Friendship bread starter
Do not use any metal utensils or bowl. In a large bowl mix the sugar, flour, salt, cinnamon, baking powder, baking soda and instant pudding mix. Add the oil, vanilla, eggs, milk and Friendship bread starter. Mix well. Divide the batter and pour into two large loaf pans, well buttered and sprinkle with sugar and cinnamon. Dust the top of the batter with sugar and cinnamon. Bake for 1 hour at 350-degrees.
Andrea Kreutzkampf
Rev Taylor’s Coconut Cream Pie
Note: This recipe was given to me by a blue ribbon chef who was working in a cozy restaurant in the mountains outside of Boulder, Colorado, called “Rev Taylor’s”. If you’e unable to find the coconut instant pudding, just use all anilla instant pudding. But be sure to add 1 teaspoon of coconut extract. This pie freezes very well. Bon appetit!
1 qt whipping cream
5 cup milk
12 oz instant vanilla pudding mix
12 oz coconut instant pudding mix
2 cup sweetened shredded coconut
3 prebaked (8-inch) pie shells
1 Tbsp vanilla extract
Bake and cool pie shells ahead of time. In a large mixing bowl, whip the whipping cream until stiff. Then to cream, add milk, vanilla and pudding mixes while continuing to beat on a slower speed. Fold in 2 cups of coconut. Divide the mixture into three 8-inch pie shells and shape into mounds. Cover with Cool Whip and sprinkle with toasted coconut.
Treela Darnall
Condition: Like New ... gift-giving condition ... and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Plasticized wipe-clean covers and quality vivid-print pages are clean, tight to 3-ring metal binder, no tears or chips, no writing, no dog-ears, all pages intact, no defective rings. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
2-pound securely packed in plastic and BOX (not a flimsy clasped or bubble envelope!) Media/Bookrate mailing. BUYER pays ACTUAL mailing cost - NO HANDLING FEE ... SELLER pays USPS Delivery Confirmation and PayPal fees.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is!
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