This in like-new condition plasticized wipe-clean HARDCOVER with lay-flat plastic spiral binding recipe book measures approx 6-1/4”x 8-3.4” with 163 pages, plus Index and additional hints/tips pages and blank or semi-blank pages after all but one category chapter on which to write recipes. Stated copyright by publisher 2004. Even before the recipe pages begin is a 2-page preface of Prayers to say at mealtime. Cookbook is full of typed-format recipes, EXCEPTIONAL illustrated drawings on each food category title page of recipes contained, no local advertising filler, and with approx 162 unique contributors and 342 recipes, you KNOW there is a good variety of MANY good recipes!
Food Categories: Appetizers & Beverages (47) ~ Soups & Salads (45) ~ Vegetables & Side Dishes (33) ~ Main Dishes (94) ~ Breads & Rolls (18) ~ Desserts (56) ~ Cookies & Candy (37) ~ This & That (12)
RECIPE CONTRIBUTORS:
Kris Ambrose - Tortilla Soup, Pistachio Cake
Teresa Anselene, Grandmother of Kevin and Renee Layoun - Recipe for Happiness (inspirational, not food)
Peggy Auriene - Crispy Chicken, Crockpot Chicken Stew, Cinnamon Coffee Cake, Mimi Breakfast Quiche
Kathy Austin - No Bake Cheesecake, Rocky Road Squares
Pat Avallone - Broccoli Salad, Sweet Potato Casserole
Denise Bacon - Garden Fresh Tomato Soup, Chicken Supreme
Sharon Ballard - Chicken Spaghetti
The Barone Family - Greasy Broccoli
Ann Beall - Tomato Tart, Beall’s Grilled Pork Tenderloin, The Best Bran Muffins
Patty Bengel - Spaghetti with Lemon, Sauteed Veal with Prosciutto & Sauce
Fr. Dick Bennett - Mom’s Chocolate Cake
Lois Bistolfo - Mandarin Orange Salad, Coconut Cheesecake
Nancy Blackburn - Cream of Chicken & Rice, Banana Bread
Trish Blacklaw - Walking Tostados
Susan Blair - Flank Steak in Herb Marinade, Double Chocolate Brownies
Aida Blaszak - Gorgonzola-Artichoke Dip, Tex-Mex Chicken Salad
Mary T Bolster - Shrimp Dip, It’s a Dinner
Teresa Bolster - Seafood Pasta Salad, Beans Supreme
Jane Braun - Hungarian Goulash, Brunch Casserole
Barb Brown - Blueberry Spinach Salad, Herb Crusted Eye of Round
Katherine Brown - Sweet Potato Souffle, Apple Cake
Gina Bryza - Chocolate Walnut Biscotti
Diane Budzynski - Crunchy Tossed Salad, Italian Zucchini Casserole, Tiramisu Anacapri
Anita Buoni - Best Oatmeal & Sour Cream Chocolate Chip Cookie
Gina Cantu - Delicious Pasta Salad, Authentic Chicken Tacos, How To Dry Fresh Herbs
Marcia Carino - Szechwan Sausage Wraps
Elizabeth Carroll - Dave’s San Francisco Pork Chops
Nancy Caton - Pepperoni Pizza Dip, Vegetable Pizza, Apple Cake
Kathy Cebak - Garden salad with Almonds & Oranges, Elegant Pork Tenderloins, Cranberry Muffins
Victoria Ceh - Spinach Pie, Irish Soda Bread
Pat Cerefice - Potato Soup, Chicken Dijon
Leslie Cesario - Shrimp Dip, Beef Stroganoff
Alex Cizek - Southern Pecan Tarts
Anna Cizek - Polka Dot Macaroons
Julie Cizek - BLT Bites, 7-Layer Bars
Page and Kim Clark - Sausage Bread
Lorraine Comparate/Comparato - Appetizer Pie, Italian Tuna Salad, Lobster Newberg, Popovers
Lois Dean - Italian Beef, Chocolate Éclair Cake
Karmen DeBaene - Broccoli Salad, Spiced Sweet Potatoes, Abbey’s Creamy Chicken
Linda Diez - Apple Dumplings
Arlene DiRocco - Caramel Brie, Eggplant Parmigiana, Quick Chop Suey
Ginny Dolan - Vegetarian Chili
LaVonda Dolan - Orange & Spinach Pasta Salad
Barbara Donnellan - Sour Cream Coffee Cake
Tammy Doody - Sherried Beef, Lemon Chicken
Shelly Doty - Pumpkin Cookies, Lulu’s Sugar Cookies
Monica Ellis - Mississippi River Tea, Cornbread Casserole, Shrimp Oriental, Best Bread Pudding with Vanilla Sauce
Kim Evans - Clam Chowder
Lauren Evans - Cheese Puffs, Veggie Pizza, Vodka Slush, Potato Casserole with Caramelized Onions, Jerry’s Sweet Potatoes, Chicken Tetrazzini, Aunt Nora’s Irish Soda Bread, Bailey’s Irish Cream Chocolate Mousse Pie, Key Lime Pie
Nancy Feste - Marinated Pork Tenderloin, Carrot Cake
Lisa Finelli - Special Summer Slaw
Penny Fruechte - Sausage Cheese Puffs, Mexican Pasta Salad, Grilled Chicken Marinade, Zucchini Bread, Chocolate Snowballs, Peanut Butter Dream Bars, Rice Krispie Cookies, Toffee Squares
Colleen A Gambla - Hot Artichoke Dip, Ranch Chicken Casserole, Pumpkin Cheesecake Bars
Millie Gauras/Gavras - Applesauce Loaf Cake, Blue Plum Coffee Cake
Becky Geigling/Giegling - Won Ton Crab Dip, Spinach Salad, Pork Tenderloin with Herb Dijon Sauce, Sour Cream Pound Cake, Gooey Butter Cookies
Adele Gray - Brie with Glazed Almonds, Irish Soda Bread, Southern Christmas Snow
Joe Guglielmi - Chicken Vesuvio, Pasta Primavera with Shrimp
Sue Guglielmi - Mama Angela’s Creamy Cheesecake
Linda Guzzarde - Taco Dip, Vegetable Medley
Bob and Julie Hedstrom - Pepperoni Dip, Sauerkraut Balls
Sue Hejnosz - Toasted Coconut, Pecan & Caramel Pie
Nancy Hemphill - Marilyn’s Taco Chip Dip, Pumpkin Pie Squares
Jackie Hernandez - Cheeseburger Quiche, Chocolate Walnut Biscotti, Easy Oatmeal Cookies
Joy Herrmann - Tortellini Soup, Sweet & Sour Meatballs
Ewa Hill - French Onion Soup
Lynn Hill - Company Beef, Chocolate Chocolate Cake
Steff Hofner - Filled Won Tons
Julie Hooven - Vodka Penne
Terrie Houtman - Chinese Chicken Salad, Beef Satay with Peanut Sauce, Shrimply Delicious, Bubble Bread
Pamela Hunter - Cheese Torta, Spicy Vegetable Chili
Estrella Ibay - Filipino Egg Roll, Fruit Salad
Karen Jacobsen - Cold Garden Pasta Salad, Dark Chocolate Crockpot Cake
Tom Jacobsen - Crabmeat Dip, Egg Nog
Carolyn Jones - Chocolate Raspberry Torte
Michelle Julian - Hot Sausage & Mushroom Dip, Broccoli-Cauliflower Casserole, Gourmet Potatoes, Creamy Chicken Pasta with Spinach & Tomatoes, Barbecue Pork Steak, Cheesy Spinach Pie (Quiche)
For contributor names K through Z and recipes please see Item ID# 7014296 or do a title search within my eBluejay store for PAGE 2 … 2004 NAPERVILLE IL HOLY SPIRIT CHURCH COOKBOOK (continued from initial listing 4174658). eBluejay’s description limit is 10,000 characters, so I had to use 2 listings to complete this cookbook entry. This cookbook is not on-hold, only Page 2 is.
I typically give SAMPLE RECIPES but this is the first time that a cookbook has overwhelmed me with ALL EXCEPTIONAL recipes; in fact, they all have a uniqueness, or touch of chef, to them! So, if you follow my cookbooks and really would like a sample recipe(s), email me! :)
Condition: Near New ... gift-giving condition ... and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) I do not see ANY flaws, and those of you who know my detailed descriptions, this book is a rarity! Any shadow is from copier and NOT on items. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
Shipping: Buyer pays $4.00 Media/Bookrate s/h and Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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