Featured in this booklet are answers to most common questions:
How to select your equipment
How to plan a barbecue - equipment check list
How to build a fire
How much charcoal to use
Smoking and covered cooking
How to use a spit - foil drip pans for spit barbecuing
How to use a barbecue thermometer
When is food cooking
When is food done
Care and cleaning of barbecue equipment
...and, oh, the scrumptious recipes ... some of the best EVER!
Millions who know that there is no substitute for the true tangy charcoal flavor of a barbecued steak are holding equally festive outdoor parties on a much smaller scale. And it’s no wonder barbecues are becoming so popular! They are recognized as the graceful, informal way to entertain. Whether on a penthouse garden, a cool patio, a shady lawn or at the beach, it’s a chance in the summer for a woman to get out of the hot kitchen into the open air where cooking is a pleasure and the men often take over. More and more, people are realizing that the fun of a barbecue needn’t be restricted to the summer months - that late fall and early spring cook-outs are exciting because of the feel of the crisp air and the smell of the charcoal-barbecued meats. Even in the winter, a barbecue in the garage, a breezeway or any other sheltered spot is possible and fun, too.
Not just an advertising print ad, this is the whole booklet ... a rare vintage collectible!
CONDITION Very Good inside and out. Pages are clean as are the covers, tight to non-rusted non-defective wire-spiral binding, no writing, no tears or chips, all pages intact. Only light corner wear to covers, including a straightened bottom front cover corner crease, light toning to bottom of first/Table of Contents page, and a Marshall Field store price sticker on front cover corner. Any shadow is from copier and NOT on items. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
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