EASY COOKBOOK CONTENTS:
From Back Cover:
THE ABC’s OF THE PERFECT COOKBOOK:
Absolutely foolproof! Every mouth-watering recipe in this unique cookbook is guaranteed to be 100% foolproof. Now you can entertain your friends and family with complete confidence.
Be free! Free from hours of kitchen drudgery. The Second Easy Gourmet Cookbook is designed to get you out of the kitchen fast. Now you can enjoy your superb dinners every bit as much as your guests will.
Complete! Complete! Complete! Everything you need to know about equipment, ingredients, timing, and serving is included in easy-to-read and easy-to-follow directions. No more frantic, last-minute searches through four other cookbooks for the exact meaning of a term or for the perfect dessert to complete that fabulous main course. EVERYTHING YOU NEED TO KNOW TO THRILL YOUR GUESTS AND YOUR FAMILY WITH DELICIOUS GOURMET COOKING IS IN THIS ONE, UNIQUE, INDISPENSABLE COOKBOOK. AND, BEST OF ALL, EVERYTHING IS TABLE-READY IN MERE MINUTES!
EASY COOKBOOK DETAILS:
Title: The 2nd Easy Gourmet Cookbook
Author: Elsie Lee
Paperback: Yes
Size: 4-1/8” x 6-7/8”
Pages: 191
Index: Yes
Table of Contents: Yes
Copyright Date: 1968
Publisher: Prestige Books, original price $1.50 and Magnum 75-030
Condition: Very Good, as if it were never opened or read. Minute shelfwear, only a tiny edge imperfection on last page and back cover, a couple light discoloration spots on back cover, light tanning to pages. No crease in spine. Unless otherwise noted, books are clean, tight binding, no tears or chips, no writing. Dust jackets, if applicable, and books will usually have at least minor wear.
LOW-COST COOKBOOK CONTENTS:
From Back Cover:
More than 300 mouth-watering ways to enjoy the elegance of gourmet cooking - economically!
* Boeuf Bourguignon (beef in wine), serves four for less than $1.50
*Shrimp Tempura, serves five for less than $2.00
*Braised Steak En Croute, serves six for less than $2.00
*A Hawaiian Luau party for ten guests for less than $1.00 per person
Prepare these treats, plus hundreds more - easily and inexpensively - with Low-Cost Gourmet Cooking
LOW-COST COOKBOOK DETAILS:
Title: Low-Cost Gourmet Cookbook
Author: Ted and Jean Kaufman
Paperback: Yes
Size: 4-1/8” x 6-7/8”
Pages: 256
Index: Yes
Table of Contents: Yes
Copyright Date: 1967
Publisher: Paperback Library, original price $.60 and 53-571
Stated Edition: First Printing, October, 1967
Condition: Very Good, as if it were never opened or read. Minute shelfwear, light tanning to pages and insides of both covers. No crease in spine. Unless otherwise noted, books are clean, tight binding, no tears or chips, no writing. Dust jackets, if applicable, and books will usually have at least minor wear.
HALF HOUR DINNERS BOOK CONTENTS
From Intro:
Magic Half Hour Dinners for the Business Woman and the Busy Woman. A book that does all your planning, gives a new and different menu every night for months, complete shopping lists so you’ll remember everything you need, complete recipes, every one of which takes only half an hour or less!
Magic is not difficult to perform. Many of the best tricks and illusions are performed by comparatively simple means. Presentation is the important part of every trick. The best tricks can be turned into excellent mysteries by good presentation. Though the props we will use are different, the principle holds. We shall transform the cold cut and the canned pea. Magically, we shall be dining longer and well, yet ‘doing’ very little more; probably for some of us --- much less.
Book includes notes to help you prepare better meals, cooking terms, buying chart for meat, poultry, fish and vegetables, garnishing tricks, seasoning tricks, substituting one ingredient for another. Also lists foods to stock your canned food shelf: various fish, fruits, juices, soups, vegetables, miscellaneous, herb and spice, and make your own shelf. Each menu includes a shopping list!
One sample menu under Meat Dinners is …….. Corn Soup, Cheese Straws, Breaded Veal Cutlets, Tomatoes Stuffed with Sauerkraut, Apricot Whip, Lady Fingers. Recipes are given for the Corn Soup, Breaded Veal Cutlets, Tomatoes Stuffed with Sauerkraut, Apricot Whip.
HALF HOUR DINNERS BOOK DETAILS
Title: Magic Half Hour Dinners
Author: Anita Abbott
Softcover: Yes. Paper/cardboard- or cardstock-like red plaid on white color covers
Approx Size: 5-1/2” x 8-1/2”
Pages: 128
Index: Yes
Table of Contents: Yes. 5 Dinners categories= Meat, Fish, Cheese, Casserole, Pressure Cooker
Copyright Date: 1952 by Harian Publications, Greenlawn, NY
Condition: Good. Minor Wear. Some age discoloration to some pages at binding. Page 111/112 (Red Caviar on Melba Rounds, White Fish Superior, Chocolate Flake Cream Pie menu) looks like got too close to stove at missing bottom margin only of page. Penciled writing on front cover only. Though tight binding, the outside spine covering shows minor/moderate wear but top 1/4” is missing. Please see image.
This one, below, is a how-to cookery book and does not have recipes as a cook book would. Good reading, good learning. Low price.
KITCHEN COOKERY BOOK CONTENTS
In this book Efficiency Experts tell you:
How to shop a supermarket in half the time
How to store foods
How to freeze
How to set a table for any occasion
How to streamline meal preparation
How to clean up and quit the kitchen fast
How to plan a new kitchen or remodel an old one
How to equip a modern kitchen
KITCHEN COOKERY BOOK DETAILS
Title: The Teflon Guide To Not Getting Stuck In The Kitchen
Author: Sylvia Schur
Softcover: Yes. Paper/cardboard- or cardstock-like orange reddish orange color covers
Approx Size: 5-1/4” x 8-1/4”
Pages: 182
Index: Yes
Table of Contents: Yes
Illustrations: Yes. Drawings
Copyright Date: 1969 by Corinthian Editions Inc, NY
Condition: Very Good. Little to no wear with only a rubbed white spot on front cover corner area. Inside front cover is a red stamp marked Received Marketing within a circle and an arrow pointing to a day-of-the-month numbered circle.
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