SANDWICH BOOK CONTENTS:
The sandwich is a wonderful thing. It’s easy to make, it’s convenient to carry, it requires no utensils, and it is unquestionably good eating. THE SANDWICH BOOK offers:
LUNCHEON SANDWICHES AND FILLINGS
Go-Together Fillings ~ Deckers ~ Meat Fillings ~ Cheese Fillings ~ Chicken Fillings ~ Fish and Seafood Fillings ~ Open-Face Sandwiches ~ Spreads
HOT AND HEARTY SANDWICHES
Toast Treats ~ Basic Sauces ~ On Toast and Muffins ~ Hot-In-Cases ~ Saucewiches ~ Baked Sandwiches ~ Broiled Sandwiches ~ Grilled Sandwiches ~ French Toast ~ French Sandwiches ~ French-Fried Sandwiches ~ Dessertwiches
PICNIC, LUNCH BOX, AND BARBECUE SANDWICHES
Surfside Rollers ~ Make-Ups ~ High-Pro Cheese Fillings ~ High-Pro Seafood Fillings ~ High-Pro Peanut Butter ~ High-Pro Meat Fillings ~ High-Pro Poultry Fillings ~ High-Pro Bean Fillings ~ Patio Heroes ~ Barbecued Franks ~ Peel-Deals ~ Burgers ~ Chili ~ Sauce-Burgers ~ Charcoal Specials ~ Wrap-Ups ~ Skewers
PARTY SANDWICHES
Canapes ~ Cream-Cheese Spreads ~ Cottage-Cheese Spreads ~ Egg Spreads ~ Nut Spreads ~ Fish Spreads ~ Meat Spreads ~ Poultry Spreads ~ Hot Canapes ~ Sandwich Butters ~ Sweet Teas ~ Rolls ~ Fancies ~ Frosted Sandwiches ~ Stack-Ups ~ Sandwich Cakes ~ For the Tots
SANDWICH BOOK DETAILS:
Title: The Sandwich Book … The modern art of sandwich making for all occasions: Lunch, Supper, Picnics, Barbecues, Lunch Box, Teas, Weddings, Etc
Author: Ann Seranne and Eileen Gaden
Hardbound: Yes
Dust-Jacket: Yes
Approx Size: 5-3/4” x 8-3/8”
Pages: 151 plus 9 blank pages at end for notes
Index: Yes
Table of Contents: Yes (see above description for actual)
Illustrations: Yes. Many b/w photos
Copyright Date: 1964
Book Club Edition: No, $3.95 origin in 1964 on dj flap
Condition: Very Good/Good-some exterior edgewear and discoloration on dj . Little to no wear of book.
SALAD BOOK CONTENTS
I love these charming advertising recipe books/booklets with so much character, colorful illustrations, and uniqueness. This one is no exception. My mother and I collected these types all our lives. So much nostalgia and ephemera from the past. This cook book originally sold for $5.95 as indicated by publisher on front cover.
The how to, in what, with what, from where, for every possible occasion salad book, including:
Planning, choosing, preparing greens
Fruit and vegetable nutrition information
Tossed salads – usual and unusual
Exciting ideas for exotic vegetable salads
Fresh fruit salad ideas for every season of the year
Salads made with convenient cupboard, pantry, freezer, refrigerator ingredients … quick and easy
Salad ideas for every occasion: appetizers, snacks, parties, picnics
How to make and mold refrigerated salads
International salad recipes
Mouthwatering dressing combinations and garnishes
Delicious stews, casseroles and hot vegetable dishes seasoned and sauced with Kraft dressings
SALAD BOOK DETAILS:
Title: Salads From Beginning to Endive, Over 225 Ways To Make A Salad
Author: Kraft Kitchens, Kraft
Softcover: Yes, Plastic Comb Spiral
Approx Size: 5-3/8” x 8-1/4”
Pages: 160
Index: Yes
Table of Contents: Yes
Illustrations: Yes. Full-Page Color Photographs, Full-Page Drawings on Chapter Divider Pages
Copyright Date: 1980 by Kraft Co
Stated Edition: First Printing February 1980 by Benjamin Co, NY
ISBN: 0875020739
Condition: Very Good – minimal storage wear to covers only … semi-bumped front corners, rub markings on back. Little to no wear of book.
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- ISBN 0875020739
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