Cookbook is full of typed-format recipes, and with approx 43 different contributors, you KNOW there is a good variety of MANY good recipes! (Scroll down for sample recipes)
Local ads and patrons scattered throughout - good for framing if that is local advertising collector’s intent.
Many LOCAL ADS:
Inside front cover adv for Chet’s Deluxe Restaurant Deluxe Dairy Bar Deluxe Motel ~ All other advertising: C A Reed Co, Manufacturers of paper tableware, crepe paper, crepe paper specialties (see image of illustrated bldg) ~ Delvan Block Co ~ Reynolds Iron Works Inc ~ Harold L Hall Florist ~ Chopak Fabrics Inc ~ Unterecker’s Cold Meats, Cheese, Salads ~ Royal Crown soda Bottling Company ~ A & P Managers Walter C Smaltz and Clyde L Mahaffey ~ Sunbeam Energy-Packed Bread ~ Milk Dealers of Williamsport ~ Lundy Lumber Co ~ Williamsport Mirror & Glass Co Celebrating Our Fiftieth Anniversary 1903-1953 ~ Mallalieu-Golder Inc Insurance & Realtors Since 1924 Phone 5168 ~ Capital Bakers Inc Since 1891 ~ A Maietta Coal Service ~ Buckeye Pretzel Company Since 1916 ~ Spotts Quality Meat Market, Growers Market ~ Yale Mamolen’s Mary Lou’s Family Shoes for “Hard to Fit” Feet, Dial 9180 for a Size Check ~ Compliments of C W Smith & A Friend. Outside back cover ads for Mosteller’s Dairy Phone 7268 and Bank of South Williamsport with Assets Over $3,700,000.
CONTRIBUTORS:
Beatrice Bennett
Margaret Bower
Beatrice Browne
Helen Browne, Camp Hill, PA
Kathryn Cooper, W Hartford, CT
Mrs Della Douty
Mrs Ralph Douty
Mrs Richard Douty
Mrs E A Fuller
Eva Heivly
Betty Horn, Faxon, PA
Amy Houseknecht
Ann Johnson
Mrs Henry Kohler
Lillian Lee, Belle Mead, NJ
Mrs L W Mack
Mabel May, Duboistown, PA
Amy McCloskey
Hester Meek
Jean Meek, Harrisburg, PA
Mrs Lester Meek
Lucille Meek
Mrs Ralph Mull, Martinsburg, WV
Margaret Myers
Mildred Ott
Marjorie Quay
Mrs Daniel Robinson
Meralda Robinson
Mrs Henry Roller
Winifred Ross
Goldie Schmouder
Doretta Seaman
Katie Shafer
Mrs Clara Sortman
Mrs Nelson A Thomas
Alice Weaver
Norma Welteroth
Martha Williams
Myrtle Windenburgh
Lillian Winton, Collegeville, PA
Ruth Woelmer
Florabell J Young
Annabelle Zimmerman
SAMPLE RECIPES:
Glazed Ham Patties
1 lb ground smoked ham
1 lb ground fresh pork
Dash pepper
2 Tbsp onion, finely chopped
1/2 c brown sugar, firmly packed
1/2 c corn syrup
1 c raisinbran
1/4 tsp salt
Dash thyme
1-1/4 c milk
3 Tbsp vinegar
1 tsp dry mustard
Combine ham, pork, raisin bran, salt, pepper, thyme, onion and milk; mix well. Roll into balls and place into custard cups or large muffin pans. Bake in moderate oven, 350 degrees, 20 minutes. Mix together in saucepan, the brown sugar, syrup, vinegar and mustard. Bring to a boil and boil 1 minute. Pour 1 Tbsp mixture over each patty and bake 20 minutes longer. Serve with remaining sauce. Makes 12 patties.
Mrs E A Fuller
Stuffed Minute Steaks
1 medium onion
1 stalk celery
4 slices bread
1/4 c butter or margarine
1 tsp salt
1/4 tsp pepper
2 Tbsp garlic salt
12 oz pkg minute steaks
10-1/2 oz can consomme
2 Tbsp flour
1/4 c water
Chop onion and celery fine. Remove crust from bread and break into small pieces. Heat butter or margarine in a large skillet. Toss in onion, celery, bread crumbs, salt and pepper and garlic salt. Cook until bread is lightly browned. Transfer to a bowl.
In this skillet put 3 unthawed steaks. Pile 3 Tbsp bread mixture on each steak and cover with another unthawed steak. Pour in consomme; cover tightly and cook 5 minutes over medium heat. Turn steaks with a broad spatula and cook an additional 5 minutes. Remove to hot serving plate.
To Make Gravy: Mix flour and water to a smooth paste. Pour into liquid remaining in skillet; stir until slightly thick.
Note: This makes enough stuffing for 3 patties. These steaks are packaged in 12 oz packages containing 6 steaks or 8 oz packages containing 4 steaks, so adjust the amount of stuffing according to the number of steaks needed in your family. The consomme, flour and water measurements remain the same.
Lillian Winton
Aunt Lois’s Applesauce Cake
2 c flour
1-1/2 c sugar
1-1/2 tsp soda
1-1/2 tsp salt
2 Tbsp cocoa
1/2 tsp cinnamon, cloves, nutmeg, allspice
1/2 c shortening
1-1/2 c unsweetened applesauce
2 eggs, unbeaten
1 c raisins
1 pkg walnuts
Sift together all dry ingredients. Beat shortening and applesauce together. Add unbeaten eggs and flour mixture. Beat 4 minutes. Add raisins and walnuts. Bake in a oblong pan 7x11-inch, moderate oven, 350-degrees, 1 hour and 35 minutes.
Marjorie Quay
Crunchy Sprinkle-On-Topping
1 bar margarine
3/4 c pecans
1 c sugar
1-1/2 c cocoanut
Put margarine and brown sugar in saucepan and bring to a boil over low heat, stirring constantly. Boil 2 minutes. Add nuts and cocoanut; toss with fork to coat evenly. Cool. Use as a sprinkle on ice cream, vanilla or butterscotch pudding, cream tarts, pies, etc. Keep in a covered jar in the refrigerator.
Makes about 4 c.
Beatrice M Browne
Condition: Good/Acceptable, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Pages are clean, tight to plastic-comb spiral binding, no tears, no chips, no dog-ears, no writing. Two defective plastic spirals, due to weight of other books pushing against them ... the last 2 from bottom are cracked/broken on top area where the rounded parts of spirals adhere to ... however, all pages and both covers are, thankfully, bound and intact, with no missing pages. Previous owner pasted a small piece of paper to mark the Glazed Ham Patties, a favorite recipe on page10 (see recipe for it above). Some wear to corners, cover edges, and bottom spine area. A couple spots/sticker-remains on plasticized covers, but not on church photo ... I’ve not attempted to gently use Goo-Gone to remove; will defer to new owner to try. Please don’t let these flaws deter you from seizing this scarce book for posterity, the descendants, future generations of those who contributed the recipes! Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
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Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is!
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