Included is a loose paper on which is a handwritten recipe for Pumpkin Bread, and a recipe for Jello Cake is penned on last blank page. Previous owner devoured these recipes and added her additions/changes near the recipes. Cookbook is full of typed-format recipes, and with approx 97 different contributors, you KNOW there is a good variety of MANY good recipes! (Scroll down for sample recipes)
Local ads and patrons list are printed on the named cardstock recipe categories dividers, not on the pages - perfect for framing if that is local advertising collector’s intent.
Many LOCAL ADS:
Marty Snook’s Servie Center ~ Wilmer Moss Painting Contractor ~ Potomac Edison ~ W S Gibney’s Florists & Greenhouses ~ G A Miller Lumber Co Inc ~ Brooklawn Farms (illustrated milk carton) ~ Towne & Country Super Market ~ Noland Company Electrical & Plumbing Fixtures ~ Murray’s Citgo ~ J Edw Cochran & Co ~ McEwen’s Market ~ Culligan ~ Shillingberg’s Ceramic Gifts ~ A C & T Co Inc ~ Brook Meadow Provisions Corp ~ Brandenburg Electric Inc ~ Thompson’s Maytag Home Appliance Center ~ R S Weddle Trash Removal ~ Forsyth’s Storage & Transfer Inc ~ M D Harsh Jr Meat Market ~ Richardson’s Drive Inn ~ Bar Bit Utilities Inc ~ LeRoy Myers Inc ~ Miller-Liskey Electric Co ~ Sword’s Self Service Markets ~ Howard Johnson’s ~ Sanders’ Cookie Jar ~ Bonded Applicators Roofing & Siding ~ Victor Cushwa & Sons Inc ~ P J Pryor & Son Plumbing & Heating ~ Electronic Specialists Inc ~ Ellsworth Electric Co
Listed PATRONS:
Virginia and Albert McGarity ~ Lillian and Leon Kinsey ~ Joe Ralls ~ Con Burger ~ Earl Kinsey ~ Roger Pemberton ~ Mr & Mrs Elmer Campbell ~ Mr & Mrs James Norman ~ William Gower & Son ~ Suffecool’s Market ~ West End Food & Supply ~ Stottlemyer’s Barber Shop ~ Grade 10 of Christ Lutheran Church ~ Ron Busey ~ National Cash Register Co ~ Williamsport Sunoco ~ Bernard Clark ~ Max Cummins ~ Allen Kees ~ Allen Schlotterbeck ~ Jack E Barr ~ James Bryan ~ Frank Barr ~ John Breeden ~ Edwin Benchoff ~ Donald Paulsgrove ~ A Friend ~ Richard Rice ~ Jim Snyder ~ Compliments of Rocco’s
CONTRIBUTORS:
Faye Annear, Los Angeles, CA
Zella Anthony
Betty M Baker
Evelyn Barr
Jane Barr
Mary Bean
Louise Bittinger
Alta Blalock
Mae Bowers
Nell Bowers
Sara Bowers
Thelma Bowers
Carrie Breeden
Inez Brown
Mrs Paul Burger
Margaret Burke
Virginia Campbell
Nancy Cummins
Lovie Datillio
Hazel Ditch
Leona Ernst
Catherine Finfrock
Brenda Fraker
Hazel Fraker
Mrs John J Frey
Mildred Funkhouser
Violet Gibbons
Phyllis Godlove
Zelda Griffith
Mrs Lester Grove
Ruth Grove
Jesse E Gum
Jo Ann Hadley
Linda Hadley
Ginger Hartman
Gale Hendershot
Ruth Hull
Ruth Jones
Mary Kees
Evelyn Kesecker
Lorraine Kimble
Lillian Kinsey
Marian Kinsey
Virginia Lee Kinsey
Barbara Kirkpatrick
Helen Koontz
Mrs Ruth Line
Bonnie Lushbaugh
Ida Lushbaugh
Joy Lushbaugh
June Lushbaugh
Vernie Lushbaugh
C I M
Mrs Alvey Martz
Mrs Joseph Metz
Louise Metz
Ruth Middlekauff
Helen Miller
Mrs Mills
Carrie Mowen
Dottie Munson
Rhoda Munson
Mrs Orville Myers
Irene Norman
Mrs J J Norman
June Pemberton
Mrs Roger Pemberton
Caroline Powell
Ruth Pryor
Thelma Pryor
Louise Rasmussen
Connie Richardson
Hester Robinson
Gladys Rohrer
Erma Rudy
Mrs Fred Rudy
Jean Schlotterbeck
Emma Semler
Janet Shillingberg
Dora Smith
Alice Snodderly
Helen Spessard
Mrs Lorena Spillan
Mrs Stains
Mrs J Fred Stouffer
Mrs W Wayne Stouffer
Mary Ann Summer
Louise Sweeney
Bill Sweeney
Mary V Trumpower
Mrs Daniel Waltz
Ruth S Weddle
Joyce Wilson
Lois Wolford
Richard Wolford
Arlene Yates
Mrs Malcolm Yeakle
SAMPLE RECIPES:
BLUEBERRY PUDDING
3/4 cup sugar 1/4 cup butter 2 cup flour 3 tsp baking powder 1/2 tsp salt 3/4 c milk 1 egg 1 pt blueberries Sift flour, baking powder, salt together. Cream butter and sugar. Add egg, well beaten with milk. Add flour. Then add blueberries, well-floured. Bake at 350-degrees for 45 minutes.
Caroline Powell
CHOCOLATE CREAM EGGS
3 c white sugar 1 c white syrup 1/2 c water Boil the above until it forms a soft ball when dropped in cold water. 2 egg whites 1 c sugar 1/2 c water Boil this mixture until it hardens when dropped in cold water. Add sugar syrup mixture to egg mixture, and beat until stiff, then shape like eggs and dip in chocolate with a small piece of paraffin. Add any flavor or nuts or fruits.
Mrs Sains
CREAM PUFFS
1/2 c butter
1 c boiling water
Heat together in heavy sauce pan. Add all at once: 1 c sifted flour (Gold Medal)
Stir until mixture clears the pan and forms into a ball, about 2 minutes. Add:
4 unbeaten eggs
Beat until smooth and velvety - about 5 minutes. Drop by spoonsful into a greased baking sheet, forming balls about the size of small oranges about 3 inches apart. Bake at 450-degrees for 10 minutes. Reduce heat to 400-degrees for 25 to 30 minutes.
When cool, cut off tops and fill with whipped cream, ice cream or custard filling.
CUSTARD FILLING:
Mix: 1/2 c sugar - 4 Tbsp corn starch
Stir in 2 c milk
Add: 4 egg yolks or 2 whole eggs
Cook 2 minutes over hot water. When thoroughly cool, add 1 tsp vanilla. Fill. Sprinkle with confectioner’s sugar. Makes 12 small ones.
June Lushbaugh
CRANBERRY CRUNCH SALAD
Pick over, rinse, drain and grind, 2 cups raw cranberries.
Stir in:
3/4 cup sugar
Soak together for about 5 min.
1 envelope unflavored gelatin
1/4 cup cold water
Dissolve softened gelatin in:
1 cup boiling water
2 Tbsp fresh lemon juice
When liquid cools, stir the ground sweetened cranberries. When cranberries mixture begins to thicken, stir in:
3/4 cup chopped raw apple
3/4 cup chopped celery
1/4 cup chopped walnuts
Brush ring mold or salad mold with salad oil or rinse with cold water to prevent salad from sticking to mold. Chill until firm, allowing several hours.
Irene Norman
Condition: Good/Acceptable, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) In addition to my notes in above 2nd paragraph ... Textured cardstock covers and pages are mostly clean - there is a small droplet on bottom of pages 36/37 on which lemon sponge pies, Boston cream pie, sugar pie, frozen lemon pie, pumpkin pie, pecan pie, apple crisp recipes are given. Covers and pages are tight to plastic-comb spiral binding; however, the upper part of spirals are defective in appearance only - pushed flat, on OUTSIDE only - cosmetically and functionally, one would never know it from the inside and does NOT hamper easy turning of pages or binding of the pages, thankfully. No tears, no chips, no dog-ears, all pages intact, no missing pages. Light wear to edges of covers, and a straightened surface crinkle to inside front cover. Please don’t let these flaws deter you from seizing this scarce book for posterity, the descendants, future generations of those who contributed the recipes! Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
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Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is!
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