Vintage softcover paperback measures 5” x 7” with 26 glossy pages with contrasting black print on non-faded pages plus Index at beginning of book and vegetable drawings scattered throughout. Stated First Edition - September 1956. See Index image for ALL the types of vegetable contained. These recipes sound tasty, and you can never have enough recipe variety for frozen, healthier than canned, vegetables!
Condition: Very Good inside and Good outside. Non-faded pages are glossy with sharp contrasting black print, clean, tight to lightly oxidized 2-staple binding, no tears, no chips, no writing, no dog-ears, no creases or crinkling, all pages intact. Despite this being a stated first edition and 56-years old, the inside pages are literally almost like new because pages 13 through 20 have not been separated halfway at top edges by the printer/publisher, which can easily separate with a razor blade, so you know the book was not used or even read! Only blemish to plasticized easy-wipe-clean covers is a few surface rubs/chips on spine. Gutter and cover(s) shadow is from scanner and NOT on item. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
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We do not offer refunds or exchanges .. . All sales are final.
These books/items are not new unless specified new … they are retro or vintage, and some may come with wear and/or smells. I go to extremes, perhaps, detailing each item attributes and flaws, if any. And I especially include SMOKE and PET clauses in all descriptions, so please don't email me asking if it smells of smoke because you may be able to smell better than I do.
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Please do not use my description to sell your book. It takes me hours, sometimes, to describe and list names/recipes/contents so you'll know exactly what you're buying.
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