Charming Pennsylvania Dutch motif covers that coincide with the PA Dutch recipes! Colorful photos illustrate each of the 7 Table of Contents categories ... APPETIZERS, PICKLES, RELISHES ~ SOUPS, SALADS, VEGETABLES ~ MAIN DISHES ~ BREADS, ROLLS, PASTRIES ~ CAKES, COOKIES, DESSERTS ~ CANDY, JELLY, PRESERVES ~ BEVERAGES, MICROWAVE, MISCELLANEOUS and each of those dividers has a corresponding EXTENDED TAB for quick reference! No ads and is full of typed-format recipes, pages bound by plastic spiral, and recipes contributors names are included - - - and with a book so good that it’s into the 4th edition printing - - - and with approx 68 different contributors, plus the Auxiliary’s 6 recipes, you KNOW there is a good variety of MANY good recipes!
SAMPLE RECIPES:
CHIEF BRILLHART’S HOT CHILI
10 to 15 lb ground beef
4 (40 oz) cans kidney beans
4 (28 oz) cans stewed tomatoes
3 large onions, chopped
3 large sweet peppers, chopped
2 (28 oz) tomato sauce
4.0 oz Mexican hot chili powder
1.5 oz cayenne pepper
0.5 oz crushed red pepper
0.5 oz oregano
Brown ground beef (add part of spices when browning). Add other ingredients to large stock pot. Bring to boil. Add browned ground beef and let simmer 3 to 4 hours. Makes 15 quarts
Alan L Brillhart, Chief 47
This one caught my eye because it sounds unique and simple:
PEACH POT PIE
1 qt peaches with juice
1 pkg broad or bow tie pot pie
2 to 3 Tbsp white sugar
1 Tbsp margarine
Put in deep kettle and cover with water. Cook on medium heat for 1/2 hour until pot pie is soft.
Minnie Shearer
HUSBAND’S DELIGHT
8 oz wide noodles
1-1/2 lb lean ground beef
1/4 cup green pepper, chopped
1 clove garlic, minced
3 (8 oz) cans tomato sauce
1 Tbsp sugar
1/8 tsp salt
1/8 tsp pepper
1 cup cottage cheese
1 (8 oz) cream cheese, softened
1/4 cup dairy sour cream
3 to 4 green onions, chopped
1 cup shredded Cheddar cheese
Cook noodles according to package directions. Cook ground beef, green pepper, and garlic until the beef is browned. Drain the fat; add tomato sauce, sugar, salt, and pepper. Stir in the noodles; combine cottage cheese and cream cheese. Add sour cream and green onion. Layer half of the noodle mixture into a greased 13x9x2 inch baking dish. Top the layer with the cottage cheese mixture and the remaining noodle ixture. Sprinkle with Cheddar cheese. Bake, uncovered, in a 350-degree oven for 30 minutes or until heated through. Serves 8.
Evelyn Zartman
AMISH-STYLE CHICKEN CASSEROLE
1/2 (16 oz) pkg PA Dutch egg noodles
1/2 cup butter or margarine
1 cup thinly sliced mushrooms
1/3 cup flour
2 cup chicken broth
1 cup milk
Parsley
Salt and Pepper
2 cup cut up cooked chicken
1/3 cup grated Parmesan cheese
Preheat oven to 350-degrees. Cook noodles according to package directions; drain. In large skillet, melt butter and cook mushrooms until tender. Blend in flour; gradually add broth, milk, parsley, and salt and pepper, stirring constantly until sauce is thickened. In greased 2-1/2 quart casserole, combine noodles, chicken, and sauce; top with cheese.
Bake 20 minutes. Serves 6 to 8
Judy E Brenneman
CONTRIBUTORS:
Sandy Albright
Darlene Altland
Dawn M Amspacher
Marie J Amspacher
June Arentz
Debby Baker
Cindy E Baugher
Sarabelle L Baugher
Janet Betlyon
Beverly F Bish
Lola Boose
Christine A Brenneman
Judy E Brenneman
Alan L Brillhart, Chief 47
Loretta Brillhart
Deb Brokenshire
Carol A Brown
Anna Mae Case
Melissa Doll
Kathryn Flickinger
Betty Garman
Romaine Garrett
Dot Grim
Julian Grote
Mrs Beulah M Gunnet
Loretta Hamme
Joni L Heldibridle
Jean Henry
Judy A Hersh
Carla Hinkle
Kim Hinkle
Rev Charles Hull
Norma J Hull
Ina E Kaltreider
Mrs Lettie M Kaltreider
Margaret S Kaltreider
Ida Krebs
Mary F Lochbaum
Dave and Anne Loeffler
Rosa Luckenbaugh
Anna M Miller
Lucreta J Rebert
Jackie Risser
Connie Seitz
Lottie A Senft
Minnie Shearer
Sandy Shue
Karen Smith
Betty Snyder
Deanie Spangler
Diane Stahl
Catherine Stauffer
Sara A Stauffer
Sharon Sterner
Mildred Swartzbaugh
Carolyn Thomas
Bev Thoman
Nancy Thoman
Carolyn Thomas
Dorcas L Transeau
Fay Wagaman
Pat Warner
R A Wentz
Deanna Wetzel
Stephanie Wilt
Karen Wire
Anna Yingling
Evelyn Zartman
Fire Company Ladies Auxiliary Recipes (6)
Shoo-Fly Pie
Snitz Pie
Bread Filling
Snit and Knepp
Pot-Pie Dough
Rice ‘N Raisins
Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Front cover and pages are clean, tight to plastic-comb spiral binding, no tears, no chips, no writing, no dog-ears, no defective spirals, no missing pages. Only surface marks in one area on back cover. Even the tabs are very good! Cover/gutter shadow is from scanner, not on item. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
1-pound securely packed in plastic and BOX to protect the spiral binding (not a flimsy clasped or bubble envelope!) Media/Bookrate mailing. BUYER pays ACTUAL mailing cost - NO HANDLING FEE ... SELLER pays USPS Delivery Confirmation and PayPal fees.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is!
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