Yixing teapot made in Jiangsu province, an area situated 120 miles northwest of Shanghai China. The teapot has a traditional bamboo design and is commonly used by elite scholars for centuries.
Yixing teapots are known to be the best method of brewing tea. With continued usage, the clay from which the teapots are made, absorb the aroma and flavors of your tea. Yixing teapots have the ability to withstand high temperatures and are slow to conduct heat; the handle remains comfortably cool even while pouring very hot tea.
Yixing teapots were first produced during the Song Dynasty (A.D. 960 - 1280) though did not flourish until the Ming Dynasty (1600). Throughout the ages they are renowned for their unique artistry and practical usage by incorporating the concepts of aesthetic beauty and natural harmony.
Approximate Capacity: 13.6 fl oz (400 ml)
Yixing teapots are known to be the best method of brewing tea. With continued usage, the clay from which the teapots are made, absorb the aroma and flavors of your tea. Yixing teapots have the ability to withstand high temperatures and are slow to conduct heat; the handle remains comfortably cool even while pouring very hot tea.
Yixing teapots were first produced during the Song Dynasty (A.D. 960 - 1280) though did not flourish until the Ming Dynasty (1600). Throughout the ages they are renowned for their unique artistry and practical usage by incorporating the concepts of aesthetic beauty and natural harmony.
Approximate Capacity: 13.6 fl oz (400 ml)
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