From Introduction:
The best way to learn to cook is to jump right in with ingredients, utensils, aprons and all and start to cook. That’s what this book is all about. Whether you’re a beginner who hasn’t learned basic techniques, an experienced cook who has forgotten them, or one who never really learned “why” you do things a certain way, you’ll want to follow these easy step-by-step directions and get sure-fire results. By popular demand we offer these recipes for cooks of all ages. Here is a collection of our popular LEARNING TO COOK series which continues to run monthly in the pages of AMERICAN HOME.
Contents Include:
BREADS: Biscuits ~ Jam Muffins ~ Basic Roll Dough (Pan Rolls, Parker House Rolls, Easy Clovers) ~ EGGS: Hard-Cooked Eggs ~ Soft-Cooked Eggs ~ Fluffy Scrambled Eggs ~ The French Omelet ~ BEVERAGES: Cocoa ~ Coffee ~ Tea ~ RICE ~ MAIN DISHES: Oven Fried Chicken ~ Creole Pork Chops ~ Macaroni Frankfurter Casserole ~ Tuna Florentine ~ Spaghetti and Meatballs ~ Stuffed Eggs au Gratin ~ Meatball Pizza ~ Roast Stuffed Turkey ~ Old Fashioned Meatloaf ~ SALADS: Chicken Cranberry Salad ~ Tossed Cheese and Cracker Salad ~ CAKES: Butter Cakes ~ Busy Day Cakes ~ Foam Cakes ~ Sponge Cupcakes ~ Easter Lamb Cake ~ Miniature Fruit Cakes ~ FROSTINGS AND FILLING: Lemon Fluff Frosting ~ Favorite Chocolate Frosting ~ Vanilla Sauce ~ PIES: Strawberry Velvet Pie ~ Caramel Apple Pie ~ COOKIES: Old-Fashioned Sugar Cookies ~ Ginger Cookies ~ Gingerbread Men ~ DESSERTS: Apple Betty ~ Dutch Peach Cake ~ Soft Custard ~ Golden Baked Custard ~ Old-Fashioned Rice Pudding ~ Cream Puffs (Pastry Cream, Chocolate Glaze) ~ Strawberry Cloud ~ CONFECTIONS: Tips on Candy Making ~ Peanut Brittle ~ Chocolate Cherries ~ Popcorn Balls ~ Walnut Butterscotch Candy Balls ~ Peanut Butter Fudge ~ Nut Mints ~ Spiced Nuts ~ Apricot Pineapple Jam ~ HELPFUL INFORMATION.
Condition: Very Good. Pages are clean, tight, no tears, no chips, no stains, all pages intact. I almost missed the penciled writing “10/69 Same as Mom’s” next to the rolled Biscuits in Breads chapter, page 1, after the Table of Contents page. No other writing. Plasticized wipe-off covers are clean with slight wear to upper front corner and a small front cover rub to the right top edge of spine that is not on reverse inside. Shadows/shading is from copier, and is not on book - - - I did not want to press down on copier to avoid the shadows, or taking images of inside, for fear of hurting the integrity of the book! Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Please see above 2 supersized Images ... they are part of the description..
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