Community school organization fundraiser recipe book cookbook THE CRUSADER COOK BOOK. This dated 1960 recipe book measures approx 5-1/2 inches x almost 9 inches with 160 pages, illustrated drawings, no index. Technical Advisor M Beach Schultz, 1942 graduate of school, and Frontispiece by Mrs Bert Bader. Officers and cook book committee members named. Pages turn from top to bottom instead of the usual side to side. Recipes are in mostly handwritten format by publisher, pages lay flat when open, bound by durable WIRE spiral, illustrated drawings. Recipes contributors names are included if given - - - and with 87 contributors, including a simple ice cream meringue pie recipe tip from the Pontchartrain Hotel, New Orleans on page 128 and the “original” crab cakes recipe from the Friends School on page 58, you know there is a good variety of MANY good recipes:
Contributors:
Mrs Marshall H Barney
Claire B Barr
Mrs W E Barr
Mrs Charles E Beach
Ann Beale
Mrs F E Blenckstone
Louise Booze
Mrs William C Brigstocke
Mrs James E Cantler
Mary Louise Carroll
Mrs Miles R Carroll Jr
Pat Carroll
Mrs M H Chambers Jr
Mrs William N Clements
Mrs A N Conner Jr
Adelaide Crewe
Mrs William C Cryer
Mrs Francis S Darrell
Polly Deeley
Mrs A B Dixon
Ann Evans
Emily Flanagan
Helen Fleury
Mrs Martin Funnell
Mrs C Gordon Gilbert
Polly Gilbert
Adele Gore
Emily Grant
Rita C Griffin
Margaret Rose Gunhoe
Mrs Edward W Hasson
Mrs Paul Horner
Sarah T Howe
Mrs Robert S Jones
Mrs Frederick Ward Kates
Mrs A Hamilton Leahy
Sarah Lewis
Mrs Paul M Long Mrs W C MacArthur
Jean MacCool
Mrs Paul Mallonee
Mrs Joseph F Matthai Jr
Fredrica McDorman
Mrs Charles E McManus Jr
Mrs Walter L McManus
Doris Michael
Phyllis Miller
Mrs Wallace Gordon Montague
Mrs H C Morgan
Mrs K L Myers
Mrs Nathaniel Neblett
Mrs George C O’Connell
Susan O’Connell
Arhi Palosuo
Louise P Parsons
Mrs C F Peace III
Mrs C Henry Peterson
Jean D Peterson
Mrs Harvey Potter
Mrs Kenneth E Prince
Mrs John B Purnell
Jim & Sally Ratcliffe
Beatrice Redding
Janet Ruth
Mrs George S Ryer
Harriet Scheffenecker
Mrs Carl W Schmidt
Betty Schultz
Mrs Charles C Shafer Doris Shafer
Jeanne W Shreeve
Mrs Edward C Stermer
Mrs Adam G Swiss
Eleanor S Tarring
Perry J Toy
Doris Unruh
Louise Verdery
Mrs Gustavo Voss
Mrs G C Voss Jr
Virginia P Ward
Mrs Bowen P Weisheit
Mrs Charles H Williams
Mrs George Wofford
Helen Wolf
Mrs R E Yellott Jr
Sample Recipe:
Wild Rice Dressing for Turkey
2 cup rice barely cooked
1 cup wild rice; wash, put in boiling salted water, cook 10 minutes
Add 1 cup brown rice, washed
Cook together 20 minutes more. Drain.
Mix in Bowl:
1 cup minced onion
1 lb chestnuts, cooked, peeled, chopped coarsely.
Turkey fat ground or chopped
1/2 teaspoon each: rosemary, savory, marjoram
1/4 teaspoon worcestershire sauce
2 teaspoon salt
cooked rice
Stuff bird.
For CAPON or GOOSE 6-8 LBS, use 1/2 of above quantities
For GOOSE, rub inside and outside of bird with garlic before stuffing.
Sarah T Howe
Yam Pineapple Bake
4-1/2 - 5 cups mashed, cooked, or canned sweet potatoes
1 9-oz can (1 cup) pineapple tid-bits
1/4 cup softened butter
1 teaspoon salt
1/4 lb (16) marshmallows
1/4 cup pecan halves
Combine sweet potatoes, pineapple with syrup, butter and salt. Place half of mixture in buttered 1-1/2 qt casserole. Top with half the marshmallows. Add remaining potato mixture. Arrange pecan halves in center. Cover and bake 30 minutes in 350-degree oven. Top with the marshmallows and additional pineapple, if desired. Serves 8.
Mrs Gustavo Voss
Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Covers and pages (only 1 faint spot on page 151) are clean, tight, no tears, no chips, no writing, no dog-ears, no defective spirals. All pages and spirals are intact. Only slight cover wear. Age/sun-toned pages are enhanced by the scanner. Books are NOT from smoke-free or pet-free environment. Please see above 4 supersized images ... they are part of the description. Email with questions or requests.
Shipping: Buyer pays $4.00 Media/Bookrate s/h and Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
Please see my Store for MORE “Good-Read” Books and Cookbooks! 
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