FRENCH CHEESE LOVER’S GUIDE, a quality advertising product guide recipe book featuring the types and recipes for French cheeses, by the Food and Wines From France. No copyright given. Softcover measures 4-3/4” x 8” with 30 (counting both sides) unpaginated pages, 2-staple binding. Vivid and up-close color photos (13) of plated recipes on opposite page of described cheese. Also contained at end of book is a fold-out page illustrating a variety of French cheeses plated on 4 of the 14 “The Great Cheese Plates” by Fromage de France – The French Collection. All 14 plates illustrating the14 famous French cheese labels are illustrated on opposite page. Advertised as a special limited offer and order form to purchase $5.75 for each 6-1/4” imported porcelain plate plus $1.25 postage and handling … smile, when was the last FIRST CLASS postage was THAT low to mail plates, so I suppose the booklet does have some age to it!? Booklet is a great reference for those who own these plates or who enjoy cheese collectibles!
Very informative covers … 23 fine French cheeses as shown in the cover photo, are identified on back cover and by type rather than brand name. And while they’re a delight to recognize on sight, they’re far, far greater still to taste! Great learning aid! Front cover illustrated cheeses, identified by number, include the following:
Roquefort
Feta
Morbier
Emmental
Comte
Saint Paulin
Petite Brie with Mushrooms
Fresh Creamy Cheese with Herbs & Garlic
Fresh Creamy Cheese with Pepper & Spices
Fresh Creamy Cheese with Strawberry
Pyrenees Cheese with Greeen Peppercorns
Pyrenees Cheese
Pyrenees Cheese with Cumin
Pyrenees Cheese
Pyrenees Cheese
Grand Camembert
Traditional Brie
Coulommiers
Petite Brie
Herbal Brie
Triple Crème
Triple Crème
Triple Crème
Sample Recipe: … simple, quick, and tasty!
ROQUEFORT AMBROSIA
Peal, halve and core four large ripe pears. Brush with lemon juice to prevent discoloration. Blend 4 oz. cream cheese, 2 oz. Roquefort, 1 teaspoon lemon juice, 1 tablespoon Dijon mustard and 8 chopped pecans. Fill pears with the mixture and chill on a bed of lettuce. Makes a spectacular salad or cheese course.
Other cheeses represented with recipes include Moulin de Gaye Brie Besnier, Fropain des Mages ULPAC, Alouette Baby Brie Bongrain, Port Salut SAFR, Marquis de Cremembert St Hubert, Valbreso French Feta, Martin-Collet Bries, Joan of Arc Bries, Pain Montanou Estel, St Andre Soulie, Comte Reybier, Roule Triballat, Monsieur Lincet Brie Fromagerie.
Condition: Clean, inside and out, non-toned pages are tight to non-rusted stapled binding, no splatters, no creases, no tears, no chips, no writing, no spotting, only dog-eared bottom right front cover corner and crinkling and discoloration of back inside and outside cover corner area (see image). Any shadow is from copier and NOT on item. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
4-ounce securely packed in plastic and padded envelope (not a flimsy clasped or bubble envelope!) buyer will save $1.81 First Class with this FREE SHIPPING listing. I charge ACTUAL mailing cost with Delivery Confirmation - NO HANDLING FEE. Loc: SB1-1
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