1982 retro 300 sensational salads and also salad dressings recipe book with 46 black/white photo illustrations. 5 sample cookbook recipes in my description. Good condition. ACTUAL First Class shipping cost - NO handling fee.
300 SENSATIONAL SALADS … a quality paperback recipe booklet, by Lucinda Hollace Berry. Copyright 1982 by Ventura Associates. Measures 5-1/4” x 6-3/4” with 44 unpaginated pages, 46 black/white photo illustrations (most are small, 3 are full-page), 2-staple binding. These fruit, vegetable, meat, gelatin recipes are tasty and versatile, not your plain run-of-the-mill, standard lettuce carrots celery onion type … I saved a copy for myself! Original MSRP is $1.95 on front cover.
Random Sample Recipes:
BLUE CHEESE APPLE SLAW
2 Red or Golden Delicious apples
1 quart finely shredded cabbage
½ cup chopped, pitted dates
¼ cup chopped green pepper
2 tablespoons chopped green onion
Blue Cheese Dressing
Core and thinly slice apples. Combine apples with cabbage, dates, green pepper and green onion. Add dressing; mix thoroughly. Makes 6 to 8 servings.
BLUE CHEESE DRESSING
Combine ½ cup dairy sour cream, 1/3 cup crumbled blue cheese, 2 tablespoons mayonnaise, 2 teaspoons lemon juice and ½ teaspoon seasoned salt. Beat thoroughly.
ONION BEET SALAD
1 can of beets
1 Bermuda onion
Sour cream, lemon juice and salt and pepper
Greens, if desired
Slice the beets neatly. Peel and slice the onion very thin. Arrange the sliced beets and onions on greens, if you like. Dress with sour cream flavored with lemon juice and salt and pepper to taste.
CHICKEN WALDORF SALAD
¼ cup (about) mayonnaise
1 teaspoon sugar
½ teaspoon lemon juice
1 apple
½ cup diced cooked chicken
½ cup diced celery
¼ cup flaked coconut, toasted
1 small carrot, cut in thin strips
Spinach leaves or salad greens
Combine mayonnaise, sugar and lemon juice in a bowl. Cut half the apple into slices; dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, the chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and remaining coconut. Makes 1-1/2 cups or 1 entrée serving.
WALDORF SALAD DRESSING
1 cup (1/2 pint) sour cream
2 tablespoons mayonnaise
2 tablespoons Florida frozen concentrated orange juice, thawed, undiluted
½ cup finely chopped Delicious apple
2 tablespoons finely chopped celery
¼ cup finely chopped walnuts
Combine sour cream, mayonnaise and undiluted orange concentrate, celery and apples. Refrigerate to let flavors blend. Just before serving add nuts.
YIELD: Approx 1-1/2 cups
Condition: Pages are clean and tight to non-rusted stapled binding, no inside splatters or spotting, no creases, no tears, no chips, no writing, no dog-ears. Covers are colorful with little to no shelfwear. Pulp-type pages are lightly toned, not brittle. Any shadow is from copier and NOT on item. Books are NOT from smoke-free or pet-free environment. Email with questions or requests. Images are part of the description; please SUPERSIZE them for clarity.
4-ounce securely packed in plastic and padded envelope (not cheap clasp type) First Class weight rate. ACTUAL mailing cost with Delivery Confirmation - NO HANDLING FEE.
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