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On Hold Breads at the Academy by California Culinary Academy

Title : Breads at the Academy ~ 128 pages
Author : California Culinary Academy

Book Type : Paperback
Publisher : The Cole Group
Edition : Third Edition
Library of Congress Catalog Card Number : 92-43677
ISBN Number : 1-56426-051-8
Copyright Date : 1993
Dimensions : 10 ¾” High x 8 ¼” Wide x ¼” Thick
Inventory Number : 000-005-559
Original Retail Price : $ 11.95

Publisher's reported availability: Out Of Print

Every old book is a new adventure for anyone who has never read it. ®

Description : > Breads at the Academy presents an uncommon collection of breads for the home baker. This book showcases bread in all its countless forms, the simple yet sophisticated food that nourishes, comforts, and delights us throughout the day.

With more than 230 kitchen-tested recipes to choose from, lovers of good bread will find in Breads at the Academy a veritable bake shop of offerings for “the risen loaf” and its many variations: yeast breads and rolls, quick breads, sweet breads, and bread-based main dishes. The range of recipes in this book reflects the diverse role that bread and bread-based dishes occupy in our meals and in between, with popular mainstays such as Old-Fashioned Buttermilk Corn Sticks, Sourdough Bread, and Deep-Dish Pepperoni Pizza alongside Old World delicacies such as Bioche, Traditional Beef-and-Potato Knishes, and Chocolate-Swirled Babka.

Complementing the impressive array of recipes, many of them found in few other sources, are special features designed to inspire confidence and ensure success for even the least experienced baker. Beginning with a helpful primer on the art of baking, each of the chapters in Breads at the Academy follows up with illustrated step-by-step instructions and easy-to-follow techniques and tips. This book provides all the necessary know-how to create an assortment of delectable homemade baked goods of a quality rarely available in the store-bought variety.

Breads at the Academy shares the secrets of the inspired tradition of baking bread, along with the best recipes for this most satisfying of foods.

Condition :

  • Book :
    1. The book is in Very Good condition.
    2. The pages are clean, bright and tight.
    3. There are no tears or writing on the inside pages.
    4. The book is from a non-smoking home.
  • Dust Jacket :
    1. There is NO dust jacket.

THE STAND IS NOT INCLUDED.

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