On Hold California Pizza Kitchen Pasta Salads Soups Cookbook

This listing is for a hardcover cookbook, entitled California Pizza Kitchen Pasta, Salads, Soups, and Sides. The book was written by Larry Flax, and Rick Rosenfield. The book lists the copyright as 1999. It says that this is the First Edition. The book has 100 pages. This book is on the slim side. This is not the original California Pizza Kitchen recipe book, this is the second one. The inside flap of the dust jacket says: ‘Fans of the California Pizza Kitchen everywhere have been asking for the restaurant chain’s secret recipes for years. Founders Larry Flax, and Rick Rosenfield gave away the recipes for the pizzas in their first cookbook, but the fans wanted more. After all, the pasta, salads, and side dishes include some of the most popular items on the menu.’ The flap continues on to say that all of your favorites are here, and names off several recipe titles. This cookbook also includes a few dessert recipes. Overall, this book is in extremely good condition. It does not look like it was read, or opened much. However, the book has a few minor flaws. The inside front end page looks like a small amount of lettering was erased from it. The title page looks like it is not completely attached to the rest of the pages. That page has an area that is not attached to the rest of the pages. The page is a little loose in that area, but the page does not seem like it is in any danger of falling out. A piece of tape would fix this minor problem right up. There are photos of this in the listing. They are the last photographs in the listing. The dust jacket of the book has some minor scratching on the surface of the book cover. There is some minor creasing and wrinkling at the outside edges of the book jacket. It looks like a circular sticker was removed from the right hand top side of the dust jacket, and there is a small amount of residue left from the sticker on the dust jacket. Here is some more information on the book: Publisher’s Note: At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular. At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular. The follow-up to the bestselling "California Pizza Kitchen Cookbook" serves fans of the popular eatery just what they ordered--secret restaurant recipes, never before available. Color photos.