maroonbooks"s Store > Cookery Books > Caribbean Cuisine

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John Demers & Benghiat

Add to Cart
1998 First edition. Hardcover in very good condiiton. Includes beautiful, colorful, glossy pictures. Contributing restaurants include Terra Nova, Strawberry Hill, Good Hope, Jakes Village, and Grand Lido Sans Souci. A Periplus World Cookbook series
    • ISBN 9625932283
01770
Payment Methods
Shipping USPS

 
Zip or postal code:
  • USPS Shipping Rates
  • Bound Printed Matter

Payment Policy

We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups

Shipping Policy

We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local customers. Call or email for pick up hours.

Return/Exchange Policy

Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.

Other Policies

Customer service is available 24/7 by email at mcookery@hotmail.com or 305-761-4895

Digital Goods Policy

All digital book sales are final. Buyers must download their purchased copy directly from their invoice within 14 days after payment has been made.

Please Login or Register first before asking a question.
More from maroonbooks's Store