The New Making of a Cook - The Art, Techniques, and Science of Good Cooking.
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens.
Hardcover w/Dust Jacket
1228 pages
Illustrated
Author - Madeleine Kamman
Excellent condition. Dust Jacket has slight wear, but book is clean with no writing, tears, creases or soil. Looks to be never used. Photo is of book you will receive.
Ships Next Business Day USPS
If you have any questions, please ask.
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens.
Hardcover w/Dust Jacket
1228 pages
Illustrated
Author - Madeleine Kamman
Excellent condition. Dust Jacket has slight wear, but book is clean with no writing, tears, creases or soil. Looks to be never used. Photo is of book you will receive.
Ships Next Business Day USPS
If you have any questions, please ask.
- ISBN 0688152546
00969
Payment Methods
Shipping
USPS, FREE Shipping
Payment Policy
Payment by PayPal only.
Shipping Policy
We ship within 1 business days by USPS only.
Return/Exchange Policy
Returns: If you would like to return an item, contact us first. Returns must be sent within 5 days. Item must be in original condition sent to you..no odor, soil or any other damage. Buyer pays return shipping. Original shipping will not be refunded,
Please Login or Register first before asking a question.
