Food Categories: Appetizers Relishes & Pickles (19) ~ Soups Salads & Sauces (23) ~ Meats & Main Dishes (48) ~ Vegetables (27) ~ Breads Rolls & Pastries (33) ~ Cakes Cookies & Desserts (90) ~ Beverages Microwave & Miscellaneous (4) ~ Recipes From The Marthas (4)
Contributors:
Margaretta E Albert - Hot Chicken Salad, Corn Pudding
Liz August - Cranberry Relish, Sweet-Sour Italian Dressing, Punch Bowl Cake
Eleanor Baylor - Pennsylvania Dutch Red Beet Eggs, Chicken Corn Noodle Soup, Hot Salad Dressing, Hamburg Barbecue, Boiled Chicken Pot Pie, Chinese Style Fried Rice, Corn Pie, Moist White Cake, Pineapple Upside-Down Cake (baked not skillet), Sugar Cookies
Eleanor Baylor - Punch
Jeffery A Baylor - Slow Burn Chili, Garlic Chicken
Lynn Baylor - Amish Bread Starter (makes 4 1-cups), Amish Bread (using 1 cup) of Amish Bread Starter, Hot Milk Sponge
Patricia Bender - Zucchini Relish (Canning - 7 to 8 pints), Canning Corn Salad (4-5 qts), Caramel Pie, Eggless Milkless & Butterless Cake, Fruit Cake, Penna Dutch dfWhite Coconut Cake, Cream Cheese Frosting, Topping for Cake, Ice Cream Delight
Kathy Bitner - Sandwich Spread, Savory Cheese Bites, Indian Relish
Dottie Boger - Dip for Tortilla Chips, Korean Salad (Spinach), Potato or Macaroni Salad, Muckie’s Baked Beans, Peanut Butter Tandy Cake, Oatmeal or Lace Cookies, Sour Cream Cookies
Helen Brensinger - Baked Bean Quintet, Baked Mashed Potatoes, Mother’s Fruit Cookies
Bets Booth - Chow Mein, Mrs Barr’s Apple Cake, Nut Cake
Jean Brady - Hot Milk Sponge Cake
Betty Brown - Corn Fritters, Fried Red Tomatoes, Cheese Cake, Thimble or End-of-a-clothespin Cookies
Betty Christi - Tuna Burgers
Belle R Clarke - Impossible Pie, Tomato Soup Cake
Jackie Crouse - Grandma’s Orange-Carrot Cake
Frances L A Dack - Korean Chicken Salad (Dak-Koki Muchim), Tofu Lasagne, Brioche Couronne, Grandma Struck’s Applesauce Cake
Michael Dack - Michael’s Lentil “Stoup”
Kay A Deaner - Broccoli Salad, Pumpkin Roll
Audrey Donmoyer - Hamburger Jiffy Noodles, Mom’s Cherry Cake, Pumpkin Bars
Mary Donmoyer - Lemon Sponge Pie (makes 2 lg & 1 sm), Shoo-Fly Pie
Nedra M Embich - Fruit Dip, Melody Dressing, Surprisin’ Carrot Cake
Anna Ermold - Lebkuchen (German Recipe from Grandma Hartmeyer)
Kathryn Y Etchberger - Cheese Balls, Stuffed Green peppers, Tuna & Chips Casserole, Broccoli Corn Bake, Zucchini Bake, Rhubarb Custard, Rhubarb Pudding Cake, Elephant Stew (humor not food)
Sue Etchberger - Pickled Carrots, Pumpkin Roll, Finger Jello
Mary Alyce Evans - Swiss Broccoli Casserole
Howard Fox - Diet Tuna Noodle Casserole
Lynne Frazier - Italian Vegetable Soup, Lasagne Roll-Ups, Amazin’ Raisin Cake
Emma Fulmer - Watergate Ice Cream
Debbie Goode - Crabmeat Dip, Pizza Loaf, Coconut Nut Topping
Madeline Haag - Rice Pudding, Microwave Fudge
Renee Haag - Wrapped Chicken Breasts, Sweet Potato Casserole
Cathy Hall - Party Macaroni Salad, Unbelievable Lasagne (no meat), Green Bean Casserole, Cherry Tarts, Drop Cakes
Pat Hartman - Carrot-Turnip Blend, Shoo-Fly Pie, Cheesecake Cupcakes
Arlene Heller - Fish Chowder, Graham Cracker Pie
Beverly Johnson - Crock-Pot Hamburger Vegetable Casserole, Chicken Casserole, Scalloped Chicken, German Raw Apple Cake, Crustless Shoo-Fly Cake
Casey Kanalos - Barbecued BEAR Roast, Chicken Cerise, Baklava
Helen Keller - Fresh Peach Cobbler, Helen Keller’s Green Dessert, Rhubarb Crisp
Florence Kershner - Shoo-Fly Pie
Violet Kiefer - Spinach Balls, Squash Casserole, Zucchini Chocolate Cake
Catherine Klick - Egg Custard, Shoo-Fly Pie, Walnut Pie, Cheese Cake
Mae Kling - Spaghetti Pie, Vegetable Lasagna, Moist Chocolate Cake
Kathryn Krall - Rhubarb Cream Pie
Sara Jane Krall - Gone-All-Day Stew (oven), Sugar-Free Banana Muffins, Apple Cake, Crustless Cheesecake
Delores Kramer - Firehouse Favorite Hot Bologna, Pierogi Dough, Walnut Rolls, Catherine’s Sour Cream Coffee Cake
Becky Kreider - Million Dollar Pie
Bert Kreider - Vegetable Pizza, Baked Hot Chicken Salad, Seafood Pasta Salad, Savory Pepper Steak, Skillet Chicken Mozzarella, Sweet Potato Delight, Peach Cake Pie
Lois Kreider - Iced Almonds, Speedy Bean Salad, Hamburger & Rice Casserole, Boiled Rice Pudding
Robert Kreider - Caramel Corn
Sue Lauer - Potato Casserole
Ethel Lippert - Georgia Style Round Steak, Savory Spaghetti Casserole, Dough for Apple Dumplings, Chocolate Fudge, Crumb Cake, Pineapple Upside-Down Cake (baked not skillet), Drop Sand Tarts, Potato Chip Cookies
Ariene Mase - Tuna Noodle Casserole
Arlene Mase - Apple Pie, Chocolate Cake & Creamy Icing, Chocolate Chip Cookies, Cowboy Cookies
Esther M Mase - Salmon Loaf, Baked Lima Beans, Rhubarb Upside-Down Cake (baked not skillet)
Sandra J Maurer - Swedish Meatballs (makes 50 or 60), Mozzarella-Crowned Pork Chops & Spaghetti, Pork Chops & Sauerkraut with Applesauce Gravy, Stuffed Baked Potatoes, Mississippi Mud Pie, Paradise Pumpkin Pie, Sensational Double Layer Pumpkin Pie, Jewish Apple Cake, Jewish Crumb Cake, Miracle Whip Chocolate Cake, Finger Jello, Pineapple Slushies
Mary Melocheck - Cranberry Relish, Broccoli Salad, Fresh Mushroom Soup (Sour), Beef Stew, Sweet & Sour Chicken, Barbecued Spareribs, Potato Cakes, Paska Bread (Easter Bread), Coconut Custard Pie, Cream Puffs, Quick Dutch Cake, Yummy Cupcakes, Marbled Brownies
E Rebecca Miller - Chinese Casserole, Filling for Cream Puffs
Ruth Morrissey - Old-Fashioned Apple Pie, Chocolate Cream Cheese Cake, Hot Milk Cake, Molasses Sugar Cookies
Heather Peffley - Mushroom Crescents, Vegetable Pizza, Chicken Strata, Better Than Basic Broccoli, Spinach Pie/Puffs, Coffee Cake, Deathly Devil’s Food Cake
Louise L Rahalewich - Italian Chicken Soup, Quick Pepper Steak, Fruit Squares, Granny Alice Henry’s Crumb Cakes, Aunt Mabel Henry’s Sugar Cookies
Linda S Rau - Mexican Manicotti, Cheese Potato
Sharon Schulte - Zucchini Bread
Kathryn W Schwab - Chicken Divan, Chocolate Chip Pudding Cookies, Pineapple Angel Dessert
Mary Stickler Mildred True - Hors D’oeuvre, Egg Casserole
Jane B Waldsachs (7th Generation Descendent Geo Steltz) - White Bread
Sandy Walmer - Sour Cherry Pie, Fruit Cake, Pie Filling Cake
Lorraine Weaber - Chesapeake Cream Crab Cakes, Crab-Fish Casserole
Elsie D Wells - Refrigerator Salad, Confetti Scalloped Potatoes, Creamy Rhubarb Pie, Carrot Cake & Cream Cheese Frosting, Orange Dessert
Rich Wengert - Spinach Casserole, Chocolate Chip Cookies
Janet Wentsler - Philly Cheese Ball, Meat-Shell Potato Pie, Cream Puff Cake, Fudge Pudding Cake, Graham Squares
Dorothy Wunderlich - Celery-Apple Salad, Country Kitchen Casserole, Baked Pineapple
Nancie Young - Rice Krispie Squares
… A Friend - Louise Mark’s Cranberry Marble Salad, Michigan Rocks
The following recipes are from the Marthas, (published 1893, First Reformed Church). We hope you will enjoy reading this collection of recipes taken from the first cookbook published by TABOR.
Vegetable Soup by Mrs EGD
Brown Betty by Mrs SC
Lemon Cake & Icing by Mrs TDB
Broiled Shad (Fish &Oysters) by Mrs EGD
Condition: Covers & Pages are Very Good. I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors/recipes are included in a book, only to find out they’re not, upon receipt.) Covers and pages are attached to easy-turning plastic spiral binding with no missing pages (except for an expired coupon page at end of book & another partial page of same preceding the missing page), clean with no tears or chips, no highlighting, no writing. Books are NOT from smoke-free or pet-free environment. Please see above SIX supersized images ... they are part of the Email with questions or requests.
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Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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