Contributors:
Lisa Atkinson - Oriental Coleslaw, Green Berry Salad, Puffy Maine Pancakes, Classic Crab Cakes, Chocolate Pie, Cherry Nougat Cookies
Lisa Beck - Spinach Dip, Hummus, Gazpacho Sevillano, Chicken Tortilla Casserole, Turkey Cornmeal Burgers with Salsa, Pat’s Pecan Coconut Cake, Frosting for Pat’s Pecan Coconut Cake, Old Fashioned Popcorn Balls
Sylvia Beckner - Chicken Salad
Linda Call - Chicken Casserole
Louise Chaplin - 5-Flavor Pound Cake
Debbie Cosgrove - Sweet Potato Casserole, Breakfast Pizza, Sausage & Egg Casserole
Sue Davis - Cream Pie
Barbara Dudley - Sweet Potato Casserole, Easy Quiche, Mary Winifred Teacakes
William Dudley - Bill Blass Designer Meat Loaf
Fran Eremich - Strawberry Jello Dessert
Walter Eremich Jr - Country Style Spareribs
Marsha Flora - Scarborough Fair Lentils, Cauliflower Quiche, Peach Bread, Wheat Scones, Chapatis, Fried Bananas, Chocolate Brown Sugar Brownies, Apple-Date Bars
Father Rod Gordon - Father Rod’s Pie Crust, Roxie’s Coconut Cream Pie
Grandma Alice Grimm - Jello Corned Beef Salad
Margaret Grimm - Asparagus Casserole, Mom’s Cheese Cake, Orange Balls, Bourbon Balls
Susan Grimm - Orange Salad, Kitty’s Friend’s Corn Salad, Bean Salad, Chicken & Artichokes, Banana Bread
Cindy Hanayik - Orange Julius, Chicken Noodle Soup, Potato & Chicken Casserole, Apricot-Nut Rolls, Homemade Pizza Dough
Marti Hancock - No-Bake Granola Bars
Vee Hancock - Banana Bread
Peggy Harding - Artichoke Dip, Thalhimers’ Soup Bar Pimento Cheese, Cheese Ball, Broccoli Casserole, Sour Cream Cucumbers, Honey-Mustard Chicken Kabobs, Spicy Curried Chicken Salad
Debbie Hazzard - Dried Beef Cheese Ball, Pineapple Cheese Ball, Cocktail Meatballs, Noodle Salad, Cracker Salad, Jello Cheese Salad, Karo Casserole, Best Ever Meat Loaf, Savory Roasted Turkey, Beer Bread, Easy Coconut Pie, Country Chocolate Pie, Chewies, Fresh Apple Cake, Oatmeal Cake, Coconut Pecan Icing for Oatmeal Cake, Easy Date Bars, Chocolate Caramel Brownies, Magic Cookie Bars, Glazed Pecans, New England Apple Nut Stuffing
Pat Isenberg - Vegetable Salad, “Sin”Fully Good Brownies
Travis Kennedy - Spinach Casserole, Taco Pie, Chinese Chicken, Crustless Coconut Pie, Cheese Pie
Helen Lape - Chili Soup, Lemon Blueberry Cake, Wine Jelly
Kathy Love - Nacho Cheese Dip, Baked Bean Casserole, Oriental Chicken Salad, Zucchini Bread, Rum Cake
Susan Mason - Different Baked Beans, Chicken Casserole
Mary Morris - Frosty the Snowman Cheese Ball, Squash Casserole, Peas & Asparagus Casserole, Hash Brown Potato Casserole, Lemon Bisque, Strawberry Gelatin
Wendy Naret - Tuna Ball, Oatmeal Cake, Non-Stick Sugar Cookies, Praline Pecan Crunch
Bobbie Palsa - Sausage Balls, Momma’s Momma’s Macaroni & Cheese, Momma’s Swedish Spareribs, Pulled Pork Barbecue, Grandmom Anna Palsa’s Apple Pie Crust, Cherry Chiffon Dessert, Billy’s Favorite Fruit Cocktail Cake, Marshmallow-Cereal Treats (Because No Cookbook Would Be Complete Without It), Candy Cane or “Snake” Cookies, “Color” M & M’s Cookies (In Case You Got The Only M&M Bag In The World Without The Cookie Recipe), Aunt Marie’s Christmas Cookies (Cookie-Gun), Susan Marie’s Super Quick Supper (joke)
Helen Philips - Pretzel Salad, Applesauce Cake
Allison Sbertoli - Fresh Fruit Salad, Peanut Butter Balls
Wyne/Wynne Sbertoli - Clam Dip, Layered Guacamole, Tortilla Pinwheels, Spinach Balls, Artichoke & Rice Salad, Shrimp Macaroni Salad, Veal Casserole Chow Mein, Chicken Spectacular, Oven-Fried Sesame Chicken, Party Buffet Chicken Salad, Crabcakes - The Frog & the Redneck, Pumpkin Bread, Fluffy 2-Step Chocolate Cheesecake, Cherry Deluxe Cake, Toffee Top Cheesecake Bars, Spritz, Easy Fudge, Maryann’s Toffee, French Silk Frosting, Marinade
Joe Spaniol - Pumpkin Soup, Spinach-Orange Salad, Butternut Casserole, Felix’s Chili Con Queso (Felix Mexican Restaurant), California Chicken, Savory Crust Chicken Bake, Herbed Stew, Spanish Crullers (Churros), Indian Rice Pudding (Kheer), Spanish Crunch No-Cook Divinity
Marti Stephens-Hartka - Marinated Mushrooms, Rainbow Baked Beans, Grilled Marinated Flank Steak, Mexican Cornbread
Julie Stykemain - Party Meatballs, Hidden Valley Oyster Crackers, Homemade Kahlua, Grandma’s Broccoli Salad, Linguine with Clam Sauce, Lemon Blueberry Poppy Seed Bread
Carol Todd - Portuguese Vegetable Soup, Pixie’s Yellow Squash, Wild Rice in Consomme, Joyce Webber’s Beef Casserole, Bacon Cheese Bread, Onion Cheese Supper Bread, Boston Brown Bread, Parmesan Twists, Black Bread, English Muffins in a Loaf, Parmesan Onion Rye Bread, Oatmeal Bread, Swiss Braid Bread, Herb Bread, Onion Twist Loaves, Portuguese Bread
Margo Underwood - Mexican Taco Ring, Grilled Burritos, Chicken Mushroom Casserole
Gladys Wall - Virginia Spoon Bread
Author Unknown - Happiness Cake (inspirational not food)
1975 St David’s Delectables - Bisque of Hampton Crab, Virginia Apple Pie, Impossible Pumpkin Pie, Forgotten Cookies
St David’s Preschool - Peanut Butter Playdough, Play Dough
St David’s 3-Year-Old Class - Cinnamon Hearts
Sample Recipe(s):
Portuguese Vegetable Soup
1-1/2 T olive oil
1/2 c chopped onion
1 clove garlic, minced
1 lb kielbasa, cut bite-size
2-1/2 c diced potatoes
5 c real chicken stock
28-oz can tomatoes, chopped
16 oz kidney beans, undrained
1/4 lb kale
3/4 tsp pepper
2 tsp salt
Add oil, onions & garlic to a large soup pot. Saute onions until tender. Add all other ingredients, except kale. Bring to a boil & simmer until potatoes are tender. Tear kale into pieces & add to the soup. Simmer for 10 minutes more. Garnish with parsley.
Makes 10 cups.
Carol Todd
Pumpkin Soup
1 tsp extra virgin olive oil
1/4 c chopped sweet onion
1 c canned solid pack pumpkin
1 med tomato, chopped & seeded
1/4 c low-fat, low-sodium chicken broth
1/4 tsp salt, opt
1/4 tsp pepper
1/2 c evaporated skim milk, warmed
Dash nutmeg
Heat oil in small saucepan over medium-high heat. When oil is moderately hot, add onion & saute until tender. Add pumpkin, tomato, broth, salt & pepper. Cover & cook for 8-10 minutes, stirring frequently to blend the mixture. Remove the saucepan from heat. Carefully spoon the hot mixture into a blender & puree until smooth. Gradually add milk & blend again. Reheat, sprinkle with nutmeg & serve.
Joe Spaniol
Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Covers and pages are clean and tight to all 15 easy-turning plastic spirals. No tears, no chips, no writing or highlighting, no dog-ears, no defective spirals, no missing pages. Books are NOT from smoke-free or pet-free environment. Please see above 2 supersized images ... they are part of the description. Email with questions or requests.
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Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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