Aquaponic Design Plans, Aquaponics Design Plans

This 548-page user-friendly book shows you how to easily produce an abundance of Fresh Organic Produce and Plentiful Healthy Fish.
 
Feed Your Family Healthy Food, Barter and/or Sell Surplus
 
Everything from Beginner Basics to Operating a Profitable Aquaponic Business, Step-by-Step Instructions and SO much more is included in this VALUABLE resource.
 
Expensive university courses and lengthy on-site training workshops which cost thousands of dollars do not provide as much valuable, comprehensive material as presented in this comprehensive user-friendly ‘how-to’ book.
 
This how-to resource consists of three important sections:
 
Included are Design Plans, Instructions & Everything You Need to Know about Aquaponics---plus everything needed from bartering to earning extra money to creating and operating a profitable aquaponics business. 
 
Included within this book are nearly 400 photos and illustrations which show you how to set up and operate different types of aquaponic systems of any size; and how to scale-up in size to produce even more organic vegetables and fish as you desire grow.
 
This book will provide you with everything you need to know so that you can to easily turn your aquaponics operation into a profitable venture. It also has a real-world aquaponics business plan.
 
This book provides detailed directions to create and maintain different types of aquaponic systems of all sizes so you can consistently feed your family environmentally friendly sustainable healthy organic food and even earn extra income.

Paperback (black & white): 548 pages
Publisher: Howard Publishing (September 25, 2016)
Language: English
ISBN-10: 0996909001
ISBN-13: 978-0996909006
Product Dimensions: 8.5 x 1.2 x 11 inches

The author, David Dudley, is a professional aquaponics consultant who has helped many individuals and companies develop successful aquaponics systems.  His accomplished career in aquaponics, hydroponics, and aquaculture includes serving as the Construction Manager of the Oklahoma Aquarium, Engineering Manager of the nation’s largest caviar producing company, overseeing life support systems of four large aquaculture facilities, designing a $5M aquaculture operation for white sturgeon, and Project Manager of a large fishing clinic facility for the U.S. Department of Wildlife.  David holds advanced degrees in civil engineering and nutrition/dietetics, owns a commercial nursery, and has several decades of experience in vegetable gardening.  David understands every facet of aquaponics and clearly communicates aquaponics in a way that truly helps others.