Ceramic Knife Set Chef Kitchen Knives 3" 4" 5" 6" + Peeler

Package includes:
Package includes:
3 inch Ceramic Knife X 1
4 inch Ceramic Knife X 1
5 inch Ceramic knife X 1
6 inch Ceramic knife X 1
Peeler X 1
Knife Holder X1
package gift box

Color: colorful handle +Black or white blade

Blade Length:
3" :8cm
4" :11cm
5" :13cm
6" :15cm




1 * 6" Chef knife
Overall Length: 275mm
Blade length: 153mm (6")
Blade thickness: 2mm
Blade Width: 35mm


1 * 5" Slicing knife
Overall Length: 240mm
Blade length: 127mm (5")
Blade thickness: 2mm
Blade Width: 25mm

1 * 4" Utility Knife
Overall Length: 205mm
Blade length: 102mm (4")
Blade thickness: 1.8mm
Blade Width: 21mm


1 * 3" Paring Knife
Overall Length: 178mm
Blade length: 76mm (3")
Blade thickness:1.8mm
Blade Width: 20mm

1* Peeler
Overall Length: 130mm
Blade length: 52mm

4 * Protection pp on the blade

Specifications:
Blade material: Ceramic
Handle material: ABS +TPR


Features:
It has unparalleled sharp blade and can cut out the meat as thin as paper.
The precision zirconia has super hardness which is second to the diamond's,and wear resistance which is as 60 times as a common kitchen knife,without polishing,as new as before.
Its advantage:the effective resistance to the food oxidation,keeping the original taste of food,and make it easy to enjoy the true flavor of food.
Its superior non-metal makes it never rust and send out metal ions.This can keep the original taste better.
Its weight is as half as the same kind metal knife.Light and convenient,even for long time used.
The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby's health and the food's cleanness and health.

Kindly reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety's concern, the tip and the heel of the blade have been blunted.

Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don't cut hard food
4. Do not use your hand to test the hardness of the blade