Description:
Russian Red Kale looks like "generic" Kale but have deep purple stems with flat edgy leaves. Red Russian Kale can be cooked or eaten cold as part of a salad. This variety of Kale is very tender and a great addition to your garden, nursery or farm.
Growing Instructions:
Plant around 3-4 months before expected fall frost. Sow 3 seeds every 8", 1/4- 1/2" deep, in rows 18-30" apart. You can also grow kale from transplants, like cabbage. Beginning about 2 months after planting, harvest by clipping individual leaves. For salad mix: In a 2-4" wide band sow 60 seeds/ft. Clip 4- to 5-week-old leaves. Kale is very hardy, will increase in eating quality into late fall and will be harvestable through the winter.
- Brand WSF
Item is shipped out within 3 business days.
Exchanges are accepted but not returns.
