HYDROPONIC GARDENING :: 1974 HB w/ DJ | |
- without soil ... in balanced nutrient solutions " in 15-20 minutes a day with minimum space gardened before ! "
more enjoyment and a much greater return of nutritious food ... to create your own 'green acres' in a limited space." - Eddie Albert " shows and tells you how to:
" Learn the art of growing your own fresh, high-quality food at home in a controlled environment that eliminates the problems of poor soil, insects, weather and disease. " " Modern hydroponics is automated to reduce your working time to minutes a day. " " In minimum space you can economically produce an abundance of gourmet tomatoes, strawberries, chard, cucumbers, melons, squash, beans, okra, corn - even pineapple and papaya - and many, many other foods, all through the year. " " These foods will have the highest possible nutritional value; a beautiful, unblemished appearance; and outstanding keeping qualities. " " No wonder hydroponically-produced fruits and vegetables bring premium prices in gourmet markets from San Francisco to Paris ! " " This book, by one of the nation's pioneer hydroponic gardeners, shows you, how to use the 'magic' of hydroponics at home - for economy, for personal pleasure, and for the delight and good health of your family ! " Contents includes: " Foreword Chapter 1. HYDROPONIC GARDENING: Chapter 2. MOTHER EARTH: Chapter 3. WATER: Chapter 4. NUTRIENT SOLUTIONS: Chapter 5. THE GROWING MEDIUM: Chapter 6. THE HYDROPONIC GREENHOUSE: Chapter 7. PLANTING BY DESIGN: Chapter 8. STARTING SEEDS AND PLANTS: Chapter 9. MAKING YOUR GARDEN GROW: Chapter 10. GOOD HOUSEKEEPING: Life Is Learning " This is a previously owned library book with several library stamps, stickers and markings, including a pocket at the end. |
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The price is: $ 15.00
plus the shipping cost & handling fee listed below: |
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Shipping and Handling Fee for Books
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