| An Encyclopedia of CHINESE FOOD and COOKING | |
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Contents includes: " PREFACE ACKNOWLEDGMENTS AUTHORS' NOTE CHINESE CUISINE: BACKGROUND REGIONAL CHINESE COOKING UTENSILS FOR COOKING, SERVING, AND EATING COOKING PREPARATIONS COOKING TECHNIQUES GUIDE TO INGREDIENTS SHOPPING LIST RECIPES INSTANT DISHES MENUS NUTRITION GUIDE FOR CHINESE INGREDIENTS DIETETIC INGREDIENTS GUIDES AND RECIPES TEA WINE MAIL ORDER SOURCES FOR CHINESE FOODSTUFFS BIBLIOGRAPHY INDEX " This book is in good condition with minor wear to the cover. |
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| The price is: $ 13.00
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