Cutco Cook Book World's finest Cutlery
Published by:
Cutco Division, Wear-Ever Aluminum Inc., New Kensington, Pennsylvania,
Copyright
1961
Hard Cover
Book Condition:
Very Good.
(Illustrator)
Frank Marcello
Volume 1
5.5 x 8.5 in.
128 Pages.
Illustrated front and back end papers
Front cover has eight logo pictures on it.
"Meat Is Important. Down through the centuries meat has always been one of the most universally liked foods. It is the heart of the meal - the center around which the menu is planned. There is pleasure associated with the eating of foods which have appeal to the eye and to the senses of taste and smell. Meat presents a mouth watering picture and its aroma and flavor tempt even the most jaded appetite."
Scarce, Out Of Print, Book
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