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Vintage Encyclopedia of Chinese Food and Cooking Hardback 1978 8th Printing

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Large book. 534 pages. 1000 recipes. International Cookbook Series Edition
Adapted to the American Kitchen
Written by Wonona W and Irving B Chang
Helene W and Austin H Kutscher

Distressed dust cover. Stain on a few pages shown in photo
    • ISBN 0517506610
    • Brand Crown Publishers
00007
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