We’ve packed The Perfect Pie book with 180+ foolproof recipes along with beautiful new photos for every pie and recipe step photos galore so you know exactly what to do, whether you’re whipping cream or meringue, making our easy pat-in-pan dough (no rolling!), or weaving an intricate lattice top crust.
This book goes beyond pies to tarts, galettes, pie pops, muffin tin pies, and crowd-pleasing slab pies. In addition to the best-tasting, easiest-to-make versions of everyone’s favorites, we feature new flavor combinations such as Blood Orange Chocolate Tart, Apricot Pie with Vanilla Bean and Cardamom, and Lavender Crème Brûlée Pie.
Let these flavors and different versions of pie inspire you. Bake away!
- ISBN 1945256915
- Brand America's Test Kitchen
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