Savoring Savannah is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist on Southern food, updating low country ingredients and dishes with recipes and lore.
Soft cover
98 Pages
Illustrated
Excellent Condition with no tears, creases, soil,or writing. Cover has a tiny wear spot on bottom edge. Photo is of the book you will receive.
Ships Next Day USPS
If you have any questions, please ask.
Soft cover
98 Pages
Illustrated
Excellent Condition with no tears, creases, soil,or writing. Cover has a tiny wear spot on bottom edge. Photo is of the book you will receive.
Ships Next Day USPS
If you have any questions, please ask.
- ISBN 1580085830
00738
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