1981 CURTISS Colby WI Cloverdale Country Store Community COOKBOOK 381 Recipes 50 Names Yoder Kitchen

COOKBOOKS > Fundraising/Charity/Regional > Wisconsin
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Business community fundraiser recipe book cookbook OUR FAVORITE RECIPES compiled by patrons, family and friends of the Cloverdale Country Store and Community, WI, Wisconsin. Curtiss Wisconsin is not stated and Colby, Wisconsin is printed at the bottom of 1st page. Because there is no date in the cookbook, I called Fundcraft Publishing who informed me that this book was printed in 1981. Recipe book measures approx 5-1/2”x 8-1/2” with 146 pages, plus Index and helpful cooking hints pages. Cookbook contains a Table of Contents (see below) and has no advertising or illustration fillers. Recipes are in typed format and professionally printed and bound by plastic spiral. Recipe contributors names are included - - - and with 381 recipes (I counted them twice myself!) and 50 unique contributors, you KNOW there is a good variety of MANY good recipes!

Food Categories: Appetizers, Relishes & Pickles (19) ~ Soups, Salads & Sauces (42) ~ Main Dishes (28) ~ Meats, Poultry & Seafood (30)~ Vegetables (20) ~ Breads, Rolls, Pies & Pastry (68) ~ Cakes, Cookies, Frostings & Confections (139) ~ Beverages, Sandwiches& Miscellaneous (35)

Contributors:
Ellen Beachy
Mrs Larry Beachy
Ruth Ann Brubacher
Mrs Lester Eby
Anna Fox
Mabel Fox
Mary Ella Fox
Rebecca Fox
Vonnie Gehman
Anna Mary Hoover
Edna Hoover
Mary Hoover
Lola Horst
Eva Hurst
Mrs John B Leinbach
Ruth Lienbach
Faye Martin
Fern Martin
Mrs J Luke Martin
Joanna L Martin
Joy Martin
Lela Martin
Mrs Lloyd Martin
Mabel S Martin
Mrs Nathanael Martin
Mrs Eli L Mast
Viola Ridderbush
Mildred Sauder
Mrs Keith Scearce
Sharon Scearce
Alma Sensenig
Verna Shirk
Mrs Eddie Smith
Irene Smith
Mrs Loyal Troyer
Pauline Troyer
Mrs Elam Weaver
Ella Mae Weaver
Mrs Charles Wimmer
Violet Wimmer
Jean Yoder
Miriam Yoder
Mrs Steven Yoder
Verna Yoder
Esther Zimmerman
Joanne Zimmerman
Joyce Zimmerman
Mary Zimmerman
Phyllis Zimmerman
Yoders Country Kitchen - Frozen Cole Slaw, Potato Salad, Barbecue Sauce, Stuffed Peppers, Raisin Cinnamon Bread, Fresh Fruit Pie, Fluffy Icing, Skillet Cookies, Knox Blocks, Frozen Dessert, Egg Casserole

Sample Recipe(s): (I always try to choose soup recipes because soups are so few and far between in most cookbooks)

Hearty Hamburger Soup
2 Tbsp butter
1 cup sliced carrots
1 lb hamburger
2 cup tomato juice
1/2 tsp salt
1/8 tsp pepper
4 cup milk
1 cup chopped onion
1/2 cup chopped pepper (optional)
1 cup diced potatoes
1 tsp seasoned salt
1/3 cup flour
In large skillet, cook onion and pepper in margarine until tender, but not brown. Add hamburger; cook until browned. Stir in tomato juice, carrots and seasonings; cover and cook over low heat until carrots are partly done. Add potatoes and cook until both are soft. Combine flour with 1 cup milk; stir into soup mixture. Add remaining milk; heat to boiling and cook 2-3 minutes. Makes 8 servings.
Phyllis Zimmerman

Senate Bean Soup
Wash 1 pound dried beans & soak overnight in water to cover. Next morning, add water to make 4 quarts. Add a smoked ham bone with some meat on it; simmer about 2 hours or until beans are soft. Do not cover. Add:
3 medium potatoes, mashed
2 cloves minced garlic (optional)
1 cup chopped onion
1 cup chopped celery
Simmer 1 hour. Remove bone; cut up meat and return to soup; then season to taste with salt and pepper. Makes about 4-1/2 quarts.
Rebecca Fox

Tomato Soup for Canning
14 qt ripe tomatoes
14 stems celery
11 bay leaves
7 medium onions
Put all together and cook until tender; then put through sieve. Put back in kettle and add:
14 Tbsp flour
1 lb butter
8 Tbsp salt
16 Tbsp sugar
Boil 1/2 hour. Can hot. When opening, add milk.
Joyce Zimmerman

No-Bake Chocolate Oatmeal Cookies
1-1/2 cup sugar
1/3 cup milk
1/4 tsp salt
4 Tbsp cocoa
1/2 cup crunchy peanut butter
1/2 cup margarine
3 cup quick oatmeal
1 tsp vanilla
Mix sugar, milk, salt, cocoa and margarine; boil 1-1/2 minutes after mixture comes to a boil. Remove from heat and add peanut butter. Stir until dissolved. Stir in oatmeal and vanilla. Drop by teaspoon onto waxed paper. Press lightly with fork. Makes about 2 dozen.
Anna Fox
Mrs Elam Weaver

Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Covers and pages are clean and tight to all 15 plastic spirals. No tears, no chips, no dog-ears, no defective spirals, no missing pages. Slight rubbing of front cover side, as if stored too tightly upright between books. Only light shelfwear to bottom of both covers and a tag on spiral body that says “WI” for Wisconsin, I presume, which can easily be removed and wiped with Goo Gone sticker lifter. Books are NOT from smoke-free or pet-free environment. Please see above supersized image ... it is part of the description. Email with questions or requests.

Shipping: Buyer pays $4.00 (NOT for typical Media/Bookrate shipping NOR ANY handling fees!) ------------>>> Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.

Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”

Photobucket Please see my Store for MORE “Good-Read” Books and Cookbooks! smiley-FLAMING TRAY.gif
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