New Holiday Cookbook, Favorite Recipes Of Home Economics Teachers, Spiral Bound, 1974, Recipes

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NEW HOLIDAY COOKBOOK: FAVORITE RECIPES OF HOME ECONOMICS TEACHERS: Published by FAVORITE RECIPES PRES in 1974. Holidays are special occasions are among the most important times of the year in most American households. Families going to grandmother’s for a traditional Christmas dinner…Company employees picnicing at the local lake on Labor Day…Children celebrating that special birthday…Friends getting together to bring in the New Year…Neighbors cooking out in the backyard for July 4th…Or, the class of 1954 gathering for their 20-year Reunion. These are times when the gracious hostess shares her culinary skills with family and friends. Whether in the traditions of the past or with a distinctive modern touch, today’s hostess is ready for festive entertaining or informal hospitality. Menus in this book are designed to assist you in selecting recipes that will complement your own personal type of holiday celebration. There are traditional holiday recipes. And, there are new ideas and suggestions to make this year’s holiday affair different from last. With this book of marvelous menus and recipes, you’re ready for any type of entertaining…be it a very formal dinner or an outdoor picnic.
Features: NEW YEAR’S, LINCOLN AND WASHINGTON’S BIRTHDAY, VALENTINE’S, ST PATRICK’S DAY, EASTER, FOURTH OF JULY, LABOR DAY, HALLOWEEN, THANKSGIVING, CHRISTMAS, SPECIAL OCCASIONS, GOURMET GIFTS, INDEX
Special Bonus Recipes: LOW-CHOLESTEROL PANCAKES, HOMEMADE EGG SUBSTITUTE, ALMOND APRICOT CAKE, ROYAL CHOCOLATE CAKE, VELVETY COCONUT AND SPICE CAKE, ROMANE AND BROCCOLI STIR-FRY, BULGUR AND VEGETABLE PILAF, POTATO-CRUST QUICHE, MOM’S BUTTERMILK BISCUITS, WILTED LETTUCE SALAD, MASHED POTATO BEEF CASEROLE, HOT FUDGE CAKE, SPINACH BEEF BISCUIT BAKE, BLUE CHEESE WALNUT BITES, APPLE-BERRY STREUSEL BARS, GOLDEN RAISIN OATMEAL COOKIES, APPLE BREAD PUDDING, THOUSAND ISLAND DRESSING, GINGERED PORK TENDERLOIN, PORK AND ONION KABOBS, FRUIT-PECAN PORK ROAST, PORK VEGGIE STIR-FRY, SAUSAGE BEAN BURRITOS, CORN-STUFFED BUTTERFLY CHOPS, CHOPS WITH MUSHROOM GRAVY, GRILLED ORANGE CHICKEN STRIPS, ORANGE WALNUT CHICKEN, FLUFFY SCRAMBLED EGGS, ONION MASHED POTATOES, SEASONS SWISS STEAK, SMOKED SAUSAGE AND BEANS, SPLIT PEA SOUP, RAVE-REVIEW POTATO SALAD, LETTUCE SALAD WITH WARM DRESSING, MANDARIN AVOCADO TOSS
*there is some wear to this volume
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