Favorite Recipes Of Home Economics Teachers, Desserts Edition, Party Beverages, Spiral Bound 1963

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FAVORITE RECIPES OF HOME ECONOMICS TEACHERS: DESSERTS EDITION Including Party Beverages: Published by FAVORITE RECIPES PRESS in 1963. The sharing of favorite recipes is a time-honored custom among those who enjoy cooking and collecting recipes. The recipes in this cookbook have been used by the high school home economics teachers who contributed them and were good enough to share with others as a “favorite recipe.” The teachers were requested to test the recipes for accuracy before submitting them. If you have questions or comments about a recipe, you may wish to write to the teacher who contributed it. In the collection you will find variety both in kinds of desserts and party beverages, and in methods of preparation, including “jiffy desserts.” This cookbook contains recipes from every section of the United States. In order to assure variety without duplication, two editions of the cookbook were published. Included in each edition are the recipes of general interest to homemakers throughout the nation. In addition to these recipes, the two editions include, respectively, the recipes of particular interest to the specific section of the nation to which the edition is available. Although you may find several recipes of the same name, you will find little or no duplication in the amount or kind of ingredients or methods used. Identical recipes submitted by more than one teachers submitting the recipe. It is believed that variation in recipes of the same name are of interest to homemakers who want to find a recipe which contains the ingredients available or desirable to them and suggests the method they prefer to use. This cookbook is a unique cookbook which you will value. You will find the recipes interesting to study, use and share with others.
Features: INTRODUCTION, CHOOSE A DESSERT, PREPARATION METHODS FOR FREEZING DESSERTS, FREEZING CHART, DESSERTS CALORIE CHART, TERMS AND DEFINITIONS, DESSERT SPICE CHART, ABBREVIATIONS & MEASUREMENTS & SUBSTITUTIONS, APPROXIMATE MEASURES OF FOOD MATERIALS, CAKES, HIGH ALTITUDE BAKING, FROSTING & FILLINGS & SAUCES AND TOPPINGS, CANDIES AND CONFECTIONS, COOKIES & SQUARES AND BARS, DESSERT BREADS, PARTY BEVERAGES, PIES & PASTRIES & TARTS AND TURNOVERS, PUDDINGS AND CUSTARDS, CHEESE CAKES, FROZEN DESSERTS, TORTE AND MERINGUES, JIFFY DESSERTS, REFRIGERATION DESSERTS, FRUIT DESSERTS, FOREIGN DESSERTS, INDEX, ORDER BLANKS FOR ADDITIONAL BOOKS
*there is some wear to the cover and binding of this volume
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