On Hold Island Cooking: Recipes from the Caribbean by Dunstan A. Harris

Cookery Books > Caribbean Cuisine
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Paperback in very good condition. Clean pages and tight spine. 1994 Edition.The Caribbean has provided us with a unique blend of European, African,
Chinese and Native American cuisines. These recipes, though simple to prepare are complexly flavored- producing a tantalizing combination of spark and spice."Island Cooking is a class act"- THE JAMAICAN WEEKLY GLEANER
    • ISBN 0895944006
00486
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