1975 Paperback in very good condition.Names of recipes are in English as the book is written for the English-speaking public. Most of the recipes are intended o serve 6 people.Also a comprehensive list of Indian ingredients with English substitutes. recipes include Indian culinary methods, ingredients for Indian cookery, culinary terms,Indian meat and fish dishes, koftas, chicken dishes, kababs, pork delicacies, fish preparation, indian rice cookery, Indian vegetarian cookery Indian cream cheese, Indian breads, Indian sweets icecreams and kulfi, savoury dishes, sharbats pickles and chutneys and preserves
- ISBN 02630096422
00570
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