McCall's Book of Wonderful One-dish meals, edited by Kay Sulllivn

Cookery Books > American/African-American Cuisine
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  • maroonbooks ( 16 )
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  • Item id# 4614496
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Vintage 1972 hardcover without dust-jacket.Pages are tanned with some . Dishes include , soups, salads as a main course, stews and rewarding ragouts, foreign dishes, pies, and quick and easy combinations.
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